Senior Scribbles (March 11, 2009)

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, March 11

Lasagna, cauliflower, garlic bread, peaches.

THURSDAY, March 12

Theater: Barbecued chicken, au gratin potatoes, broccoli, biscuits, fruit and cream.

FRIDAY, March 13

Goulash, coleslaw, wheat bread, strawberry cake.

MONDAY, March 16

Beef enchilada, Spanish rice, tossed salad, wheat bread, fruit.

TUESDAY, March 17

St. Patrick?s Day: corned beef, potatoes, cabbage, mixed fruit, wheat bread.

WEDNESDAY, March 18

Carry-in: Bring table settings and dishes and desserts to share.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, March 11

Anniversary: Teriyaki steak and patties, parslied potatoes, Italian Blend, cinnamon apples, roll, milk.

THURSDAY, March 12

Barbecued chicken, au gratin potatoes, broccoli, biscuits, fruit, milk.

FRIDAY, March 13

Chili with beans, juice, cornbread, Jell-O with fruit, sherbert, milk.

MONDAY, March 16

Exercise: 11:15 a.m. Ham, baked potato, squash, roll, apricots, milk.

TUESDAY, March 17

St. Patrick?s Day: Chicken-fried steak, mashed potatoes, cream gravy, peas, rolls, fruit, milk.

WEDNESDAY, March 18

Lasagna, cauliflower, garlic bread, peaches, milk.

More from Hillsboro Free Press
Garrard named KCAC ‘Runner of the Week’
Centre High School alumnus and Ottawa University cross-country runner, Justin Garrard of...
Read More