Senior Scribbles (Mar. 20, 2013)

hillsboro senior center

Our heartfelt thanks go to everyone who attended the fundraising event Saturday at the Milk & Honey Bed and Breakfast in Hillsboro. We also wanted to thank Joyce Barkman for having the fundraising dinner at her place and Robert and Anita Brookens for providing the entertainment. All proceeds will go toward the center.

Programs this week include Haris Zafar of Wichita at 11 a.m. Wednesday, March 20, offering hearing aid checks followed at noon by a business meeting during lunch.

Hillsboro Police Chief Dan Kinning will be here Thursday, March 21, talking about telephone scams.

This month?s birthday dinner is Monday, March 25. Anyone celebrating a birthday in March is encouraged to join us for lunch.

Volunteers are needed from 11 a.m. to 1:30 p.m. Those who can help one or more times a month would be appreciated. Anybody who volunteers will get their lunch free that day.

Join us from 7 a.m. to 1 p.m. April 6 for the next fundraising event. We are having a waffle and sausage breakfast.

We welcome everyone to join us for lunch. The cost is $3.15 for those age 60 and over and $5 for anyone age 59 and under.

Thank you for supporting your senior center.

For more information about volunteering, appointments or making lunch reservations, call 620-947-2304.

? Brenda Moss, director

 

WEDNESDAY, March 20

Pork tips in gravy, garlic mashed potatoes, tomato salad, brownie, bread, milk.

THURSDAY, March 21

Chili mac, mixed vegetables, mixed fruit cup, bread, milk.

FRIDAY, March 22

Lemon-baked fish (alternate: swiss steak), rice pilaf, broccoli-cauliflower blend, fruited Jell-O, bread, milk.

MONDAY, March 25

Hamburger on bun, oven-browned potatoes, coleslaw, fruit, milk.

TUESDAY, March 26

Chicken & rice casserole, broccoli, baked apple, bread, milk.

WEDNESDAY, March 27

Easter Dinner: Roast turkey, mashed potatoes, gravy, glazed carrots, peach cobbler, bread, milk.

 

Marion senior center

Spring-like weather is helping to bring more people in for lunch. Besides eating here, there is also takeout. Give us a call. See our menu in this column or on the local cable channel.

We are glad to have Ron Wright back as a volunteer after having surgery. We rely on him in the kitchen and dining room.

The site managers for Peabody, Hillsboro and Marion nutrition sites met March 12 in Peabody. We reported on our meal numbers and programs presented in the previous four months.

Come join us Wednesday, March 27. Amy Kjellin, director of Butler of the Flint Hills, will talk about the April 6 Fun Class Day at BCC in Marion.

For information on volunteering, renting the senior center building or making a lunch reservation, call 620-382-2942 by 9 a.m. the day of the meal. We are located at 309 S. Third St.

? Janet Bryant, director

 

WEDNESDAY, March 20

Oven-fried chicken, mashed potatoes, gravy, mixed vegetables, strawberries, milk.

THURSDAY, March 21

Beef stew, tossed salad, cobbler, cornbread, milk.

FRIDAY, March 22

Fish, macaroni & cheese, peas, fruit, whole wheat rolls, milk.

MONDAY, March 25

Beef stroganoff over noodles, carrots, peach parfait, whole wheat rolls, milk.

TUESDAY, March 26

Sweet & sour chicken over rice, winter mix, pears, whole wheat rolls, milk.

WEDNESDAY, March 27

Meatloaf, scalloped potatoes, green beans, applesauce, whole wheat rolls, milk.

 

Peabody senior center

We are continuing with our Lenten devotionals throughout March. Easter is March 31.

Pastor Rodger Charles from First Baptist Church, will be presenting, and this will also be the first day of Spring, which represents ?New Life.? Then on the final Lenten devotional we will have pastor Larry Timm from Gracepoint in Peabody. We hope others will join us.

We will have Bingo Thursday, March 21, right after lunch. Bring a couple Easter treats for the prize basket.

Linda Eden will be hosting the rescheduled ?World Day of Prayer? Friday, March 22. It goes without saying that we can pray at any time, so this time will be just as special as it would have been March 1.

We will finish up March with our regular holiday brunch on Good Friday, March 29, so everyone will have a little extra time for their Easter holiday plans.

Kim Nellans, our head cook, will be preparing a breakfast casserole with eggs, potatoes, and ham. We will also have cinnamon rolls or blueberry coffee cake. It is always such a delicious way to start off a holiday weekend.

Happy holidays to everyone and please plan on joining us at the senior center for fun, food, and fellowship.

Those who don?t attend are missing out and we are missing them if they aren’t here, too.

We are located at 106 N. Walnut, Peabody. Our telephone number is 620-983-2226. Call or come by and check us out.

Meals are $3.15 for people 60 and above and $5, including dessert and drink, for those younger than 60.

We look forward to seeing you.

? Ruth Lott, site manager

 

WEDNESDAY, March 20

Swiss steak, rice pilaf, cauliflower, fruit, wheat roll, milk.

THURSDAY, March 21

Spaghetti with meat sauce, broccoli, fruited gelatin, wheat roll, milk.

FRIDAY, March 22

Fish sandwich or hamburger on bun, lettuce, tomato, onion, french fries, peas, pears and milk.

MONDAY, March 25

Barbecued pork on bun, pinto beans, carrot & raisin salad, pineapple & bananas, milk.

TUESDAY, March 26

Pizza, salad, fruit, milk.

WEDNESDAY, March 27

Beef & cabbage, mixed vegetables, lemon pudding, wheat rolls, milk.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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