Senior Scribbles (June 7, 2017)

hillsboro senior center

We will play bingo after lunch Wednesday, June 7, and will have our jam session after lunch Thursday, June 8. We are seeking volunteers at the center. For more information, call 620-947-2304.

We can also use program ideas. All who present a program receive a complimentary meal the day of the presentation.

Thank you to everyone who supports the senior center. We are run solely by donation, so we thank everyone for your support.

Meals are $3.50 for anyone age 60 and older, and $5.25 for age 59 and younger.

For more information, call 620-947-2304, or stop by 212 N. Main St., Hillsboro.

— Brenda Moss, director


Pork roast, baked potato, sour cream, green beans, cake w/blueberries, milk.


Hamburger with bun, baked beans, marinated tomatoes, peaches, milk.

FRIDAY, June 9

Beef pizza, tossed salad with pasta, jello, brownie, milk.

MONDAY, June 12

Tater tot casserole, broccoli or green beans, cake with strawberries, roll, milk.

TUESDAY, June 13

Chicken enchilada with beans, spanish rice, cucumber and tomato salad, mixed fruit cup, milk.


Meatloaf, baked potato, sour cream, candied carrots, applesauce, cookie, roll, milk.

Marion senior center

Lanell Hett brought in two perfect roses from her home garden. They would rival any greenhouse rose.

Amanda Baxa, St. Luke Clinic’s new physician, gave our program on May 31. Shirley Bowers also reminisced about her wedding day.

We will host an AARP driving course June 12 and 13 from 1 p.m. to 5 p.m.

The Vet Rep will be here June 13 at 10 a.m. No appointment is necessary.

Join us June 14 for a program on being safe in your home given by the Marion County Deputy Sheriff.

For more information or to make a meal reservation, call 620-382-2942 or stop by 309 S. Third St.

— Janet Bryant, director


Grilled hamburger, fixings, baked beans, potato salad, apple cobbler w/whipped cream, whole wheat bread, milk.


Pork cutlet, baked sweet potato, three bean salad, pudding, peaches, roll, milk.

FRIDAY, June 9

Egg and sausage bake, mixed veggies, marinated tomato salad, blueberry muffin, gelatin with peaches, milk.

MONDAY, June 12

Ribette on bun, hash brown casserole, tossed salad, fruited gelatin, milk.

TUESDAY, June 13

Salisbury steak, baked potato, green beans with onion, fresh fruit cup, whole wheat roll, milk.


BBQ chicken, corn salad, tomato wedges, fruit fluff, whole wheat roll, milk.


We appreciate everyone who comes in and dines with us. We now have a table set up for checkers and a dozen other games to include dominoes. Please come in before we dine or stay after dinner and just enjoy company.

We are still collecting pictures of our mothers and fathers. We decided that we are also celebrating Father’s Day by honoring them with pictures.

Meals are $3.50 for age 60 and older, and $5.25 for age 59 and younger.

For more information call 620-983-2226. For those who can’t come in, call and we will deliver.

— Lou Ann Bowlin,

site manager

Wednesday, June 7

Roast pork w/gravy, baked or sweet potato, vegetable, applesauce cake, wheat bread, milk.


Barbecue chicken on bun, cole slaw, fruit, milk.

FRIDAY, June 9

Bierock casserole, vegetable, fruit, milk.

MONDAY, June 12

Ham sandwich with cheese, potato salad, baked beans, fruit, milk.

TUESDAY, June 13

Spaghetti with meat sauce, tossed salad, garlic bread, fruit, milk.


Baked chicken, mashed potatoes, gravy, green beans, fruit, cake, wheat roll, milk.

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