Senior Scribbles (June 25, 2014)

hillsboro senior center

Richard Dirks of Hills?boro will provide the music program Wednesday, June 25, after the noon meal.

Our birthday dinner is Monday, June 30, with music by Joy Dirks.

A makeup meal is planned for Saturday, July 19, from one of our snow days we used last winter. The meal will be a breakfast-type meal at noon.

The meal is considered a regular meal and so meal tickets will work at the cost of a weekday meal.

July menus are also now available. Our suggested meal prices for those age 60 and over are $3.15. Anyone 59 and under pays $5.

We are here from 8 a.m. to 4 p.m. and are located at 212 N. Main St., or call 620-947-2304.

?Brenda Moss, director

WEDNESDAY, June 25

Pork chop, buttered noodles, broccoli or yellow squash, fruit cobbler, roll, milk.

THURSDAY, June 26

Turkey sandwich, gravy, mashed potatoes, green beans, coleslaw, tropical fruit, milk.

FRIDAY, June 27

Chef?s salad or alternate of turkey sandwich, cottage cheese, fruit, muffin, milk.

MONDAY, June 30

Pork chop, sweet potato, cabbage or mixed veggie, apple cobbler, roll, milk.

TUESDAY, July 1

Beef & noodles, green beans w/onions, carrot-raisin salad, fresh fruit, roll, milk.

WEDNESDAY, July 2

Barbecued chicken, lima beans, vegetable blend, cobbler, rolls, milk

Marion senior center

Produce sharing began this week when Darvin Markley brought in beets from his garden. They were quickly grabbed up.

Shirley Bowers brought in day lilies for us to enjoy.

June 18 was Senior Center Day, and on this day each month the senior citizens have a business meeting. Virginia Downing is responsible for securing the program. Sue Clough conducted the meeting during which ballots were used to select a nominee from our center for the annual Sunflower Fair nominee.

Jerry Kline was selected. His name goes to the county board, who will choose from all county nominees.

We sang, ?Happy Birthday,? to Caleb Abbott whose birthday was June 15.

Barb Smith gave the program, continuing her travel to Central America and Colombia.

She talked about the Panama Canal in May.

Come join us Thursday, July 3, when we will have a special patriotic program. Wear red, white and blue.

We are closed July 4.

For more information or lunch reservations, call 620-382-2942 by 9 a.m. the day of the meal. We are located at 309 S. Third St.

? Janet Bryant, director

WEDNESDAY, June 25

Country-fried steak, mashed potatoes, gravy, mixed veggies, blueberry cake, whole wheat roll, milk.

THURSDAY, June 26

Barbecued pork, macaroni & cheese, broccoli, fruit, whole wheat rolls, chocolate pudding, milk.

FRIDAY, June 27

Fish or alternate, rice, carrots, fruit, garlic toast, milk.

MONDAY, June 30

Swiss steak, baked potatoes, fruit, lemon dessert, whole wheat roll, milk.

TUESDAY, July 1

Unavailable.

WEDNESDAY, July 2

Unavailable.

PEABODY senior center

June is rapidly drawing to a close and we are experiencing some very special blessings.

The rains without severe storms are one, and our numbers are on the rise is the other. Thank you everyone for making the increase in numbers a reality.

We have to say thank you to all the people who have stepped up to the plate and helped us recover with both monetary and food donations. We certainly appreciate all that you do to help us sustain in Peabody.

July calendars are out and it looks like we have another delicious month of meals ahead of us. Be sure to call in the day before you would like to eat with us.

Our picnic-style lunch is Wednesday, July 2, followed by Kim Nellan?s great brunch July 3. Thursday we will eat at 9:30 a.m., so mark your calendar.

Whether you are expecting company for the usual July 4 Peabody celebrations or are heading to the lake or to relatives, you will be able to get an early start to the weekend.

The center will be closed July 4, and we will have frozen meals available for that day. If interested, let us know how many you need. The meals will be delivered July 1. We encourage those wanting a meal to be sure and call in orders early.

Birthday dinner for July is July 8. This is always a delicious meal of chicken, mashed potatoes, gravy and all the trimmings.

Meals are a suggested price of $3.15 for those 60 and above and $5 for everyone else. Either way, it is a great value, and we always appreciate your support.

For more information about the center or to make reservations, stop by the center at 106 N. Walnut St. in Peabody or call us at 620-983-2226.

?Ruth Lott, director

WEDNESDAY, June 25

Turkey, sweet potato, green beans, fruit cobbler, wheat roll, milk.

THURSDAY, June 26

Chef salad, bread sticks, fruit, milk.

FRIDAY, June 27

Roast beef, potatoes with gravy, carrots, peaches, wheat bread, milk.

MONDAY, June 30

Beef & noodles, mixed vegetables, fruit, wheat bread, milk.

TUESDAY, July 1

Fish, potato, vegetable, fruit, wheat bread, milk.

WEDNESDAY, July 2

Barbecued beef sandwich, potato salad, baked beans, watermelon, milk.

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