Senior Scribbles (June 19, 2013)


hillsboro senior center

Haris Zafar, audiologist, of Wichita will visit at 11 a.m. Wednesday, June 19, at the senior center for hearing aid checks.

In addition to Zafar’s visit, a business meeting will follow during lunch.

A representative of Aegis Therapies will be here June 20 to talk about services, and on June 21 all are encouraged to wear a summer hat. A prize will be awarded.

Everyone is asked to mark their calendars for June 24 and celebrate June birthdays with us.

Storm chasers Clyve Herbert and Jane ONeill, both of Australia, will be here June 27. They will talk about Australia and their work in the U.S.

We also hope everyone had a great Father’s Day.

We are here for everyone, regardless of their age. The cost is $3.15 for people 60 and older or $5 for those 59 and under.

For more information or to make a reservation, come by 212 N. Main St. on or before 9 a.m. the day of the meal or call 620-947-2304.

Thank you, as always, for your support of our center.

— Brenda Moss, director

 

WEDNESDAY, June 19

Oven-baked chicken, buttered pasta, broccoli & cauliflower, strawberry fluff, bread, milk.

THURSDAY, June 20

Herbed pork roast, baked potato w/sour cream, spinach, Jell-O cake w/topping, bread, milk.

FRIDAY, June 21

Oven-fried fish (alternate: pork pattie), black beans & rice, yellow squash, coleslaw, fruit, bread, milk.

MONDAY, June 24

Beef tips & gravy, buttered noodles, vegetable blend, cucumbers & tomatoes, sherbet, bread, milk.

TUESDAY, June 25

Chicken & rice casserole, peas & carrots, marinated vegetable salad, fresh fruit, stained-glass bread, milk.

WEDNESDAY, June 26

Pork cutlet, lima beans, Brussels sprouts, pear crisps, bread, milk.

 

Marion senior center

Our head cook, Kathy West, celebrated her one year of employment June 6. We had chocolate chip cookies as a treat. We like to celebrate and treats make it even better.

Merrill and Jean Branson ate with us June 7 with thanks to Fred Puttroff for providing transportation.

The Bransons were celebrating their 61st wedding anniversary. Merrill joked that he never wanted a divorce, but did slam the door loudly a few times in 61 years.

Marion County Department on Aging coordinator Gayla Ratzlaff gave a presentation June 12 on the results of our senior center survey.

This survey was just the Marion responses so we could see what our own group is like.

Come join us June 26. After lunch Wanda Williams will play piano in her self-described “fast and loud” style.

For information on volunteering, renting the senior center building or making a lunch reservation, call 620-382-2942 by 9 a.m. the day of the meal. We are located at 309 S. Third St.

— Janet Bryant, director

 

WEDNESDAY, June 19

Oven-fried chicken, mashed potatoes, gravy, mixed vegetables, fruit, whole wheat rolls, milk.

THURSDAY, June 20

Chicken & rice casserole, peas, fruit, whole wheat rolls, milk.

FRIDAY, June 21

Sloppy Joes, sliced tomatoes, fruit, buns, oatmeal cookie, milk.

MONDAY, June 24

Beef stew, lettuce salad, fruit, whole wheat rolls, milk.

TUESDAY, June 25

Chicken enchiladas, rice, green beans, fruit, milk.

WEDNESDAY, June 26

Smothered pork chops, garlic mashed potatoes, lima beans, cornbread, fruit, milk.

 

Peabody senior center

What beautiful rain we received the first of the week. We know that rain is vital to Kansas, and after the drought we are certainly grateful for all the moisture we can get.

Bingo is Thursday, June 20, and we will again be donating food to the local food bank.

Please bring a couple of non- perishable food items and play Bingo with us. We always have a good time.

The Marion County Area Agency on Aging board meeting is Friday, June 21, at Burns.

Reservations must be made on Wednesday so for those interested, please give our center a call for details and to make a reservation.

Our monthly business meeting is after the noon meal Tuesday, June 25. We will be letting everyone know the events of the senior center and other information. It’s always an important meeting.

Don’t forget that we will be having an evening meal June 26 in addition to our regular mid- day meal. This meal will be held to make up the meal canceled July 5. You will also be able to order frozen meals for that date.

Stop by the senior center at 106 N. Walnut or call us at 620-983-2226 to reserve a meal or for information. We would love to hear from you.

Meals are a suggested contribution of $3.15 if you are 60 or older, and $5 for people under age 60.

We also have some that come in for coffee early in the morning and you might want to join them for the “latest news.”

— Ruth Lott, site manager

 

WEDNESDAY, June 19

Pork roast, baked potato, fat free sour cream, spinach, fruit, whole wheat bread, milk.

THURSDAY, June 20

Bingo: Country-fried steak, mashed potatoes, green beans, sliced peaches, whole wheat bread, milk.

FRIDAY, June 21

Grilled turkey & swiss sandwich, coleslaw, fruit, bread, milk.

MONDAY, June 24

Meatloaf, mashed potatoes, gravy, lima beans, sliced peaches, whole wheat bread, milk.

TUESDAY, June 25

Barbecued chicken, mixed vegetables, pasta salad, fresh fruit, whole wheat bread, milk.

WEDNESDAY, June 26

Evening meal: Chef salad, roll, fruit & cookie, milk.


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