Senior Scribbles (June 16, 2010)

Hillsboro Senior Center

The hot weather is here, and we hope everyone is staying cool.

Haris Zafar of Wichita and president of Audiology & Hearing Aid Services Inc. will be at the senior center at 11 a.m. Wednesday, June 16.?Our ?Carry-In? is also Wednesday with Jared Jost speaking on the endowment fund.

The Senior Center will recognize Father?s Day Friday, June 18, with music by Trail Song Willie from Herington.

Rep. Bob Brookens of Marion will be speaking at 12:30 p.m. Wednesday, June 23.

Anyone who would like to join us for lunch needs to call by 9 a.m. the day of the meal so that our cook knows how much food to serve.

Volunteers are needed from 11 a.m. to 1:30 p.m. to set tables before lunch and help with cleanup.

For more information or to make lunch reservations, call 947-2304.

? Brenda Moss, director

?

WEDNESDAY, June 16

Carry-in.

THURSDAY, June 17

Oven-fried chicken, gravy, mashed potatoes, carrots, wheat bread, Jell-O with fruit, milk.

FRIDAY, June 18

Barbecue riblets, lyonnaise potatoes, corn, wheat bread, cantaloupe, milk.

MONDAY, June 21

Baked pork chops, Au gratin potatoes, sliced tomatoes, wheat bread, fruit cocktail, cake, milk.

TUESDAY, June 22

Tuna and noodle casserole (alternate: chicken patty), winter mix vegetables, wheat roll, apricot halves, pudding, milk.

WEDNESDAY, June 23

Chicken fried steak, gravy, mashed potatoes, peas, wheat bread, watermelon, milk.

?

GOESSEL Senior Center

Agape Senior Center is offering many diverse activities for the month of June.

With Father?s Day Sunday, June 20, the center will ask everyone to share special memories of their fathers, beginning at 12:30 p.m. Wednesday, June 16.

Looking ahead, Bingo is planned at 12.:30 p.m. Wednesday, June 23, and Nancy Moore is the guest speaker Wednesday, June 30. Her presentation, ?Historical County Poor Farm,? will be featured.

We also encourage suggestions for our Wednesday programs.

For more information or to make lunch reservations, which are due by 9 a.m. the day of the meal, call 620-367-2275 or stop by at 101 N. Wheat.

? Sarita Blosser

?

WEDNESDAY, June 16

Porcupine meatballs, hashbrown casserole, green beans, wheat roll, cinnamon apple, milk.

THURSDAY, June 17

Yankee pot roast, gravy, boiled potatoes, cucumbers and onions, wheat roll, fruit, milk.

FRIDAY, June 18

Barbecue riblets, lyonnaise potatoes, corn, bun, cantaloupe, milk.

MONDAY, June 21

Exercise at 11:15 a.m. Tuna and noodle casserole, winter mix vegetables, wheat roll, apricot halves, pudding, milk.

TUESDAY, June 22

Tabor Lunch: Chicken fried steak, gravy, rice, peas, wheat roll, watermelon, milk.

WEDNESDAY, June 23

Birthdays: Baked pork chop, Au gratin potatoes, sliced tomatoes, wheat roll, fruit cocktail, milk.

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Marion Senior Center

We are pleased to announce our automatic front door openers are operational, making it easier for those with walkers, canes or wheelchairs.

Our senior center will have the Wii game starting at 11 a.m. Thursday, June 17. It will be here for the rest of the month. Come in and try it.

We watched a video of Niagara Falls provided by Larry and Thelma Blosser. This was our June 9 program. The sound of the rushing water going over the falls was awesome.

A licensed dispenser for ear care was available June 9 and he may return on a regular basis.

Come join us June 23 when Joe Pickett of St. Luke Hospital will present the program.

For more information or to make lunch reservations, call 620-382-2942 or stop by the facility, 309 S. Third before 9 a.m. the day of the meal.

? Janet Bryant, director

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WEDNESDAY, June 16

Porcupine meatballs, hashbrown casserole, green beans, wheat roll, cinnamon apple, milk.

THURSDAY, June 17

Hospice?Volunteers, Hand and Foot Care: Pot roast, boiled potatoes, carrots, fruit crisp, whole wheat rolls.

FRIDAY, June 18

Barbecue riblets, scalloped potatoes, cucumbers and onions, cantaloupe, whole wheat roll.

MONDAY, June 21

Baked fish, winter mix, apricots, whole wheat rolls.

TUESDAY, June 22

Bridge players: Chicken fried chicken, mashed potatoes, gravy, peas, watermelon, whole wheat rolls.

WEDNESDAY, June 23

Ham and cheese sandwiches, Italian macaroni salad, corn, strawberries and blueberries.

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