Everyone is invited to stay after lunch Wednesday, July 8, and enjoy an hour or so of playing games.

Brian Kynaston of McPher?son and a dental hygienist will address the care of teeth on Thursday, July 9.

Looking ahead: Our carry-in-meal is Wednesday, July 15. Those planning to attend are asked to bring a favorite food and their own service. Following the shared lunch, everyone is welcome to stay for a ?jam session.?

Those who play an instrument are asked to perform and those without are asked to join in a sing-along.

For more information, 947-2304.

?Mary Dudley, director

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, July 8

Hamburger/bun, baked beans, broccoli, tropical fruit, sherbet, milk.

THURSDAY, July 9

Turkey slice, baked sweet potato, carrots, strawberries/bananas, wheat bread, cookie, milk.

FRIDAY, July 10

Taco salad, lettuce w/tomato, pineapple chunks, wheat bread, milk.

MONDAY, July 13

Ribette, macaroni and cheese, tomato casserole, watermelon, wheat bread, milk.

TUESDAY, July 14

Baked fish, rice pilaf, coleslaw, ambrosia, wheat roll, milk.

WEDNESDAY, July 15

Carry-in meal. Bring favorite dish and table setting.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, July 8

Hospice @ 12:30 p.m. and Anniversaries.

Noodles over beef tips in gravy, mixed vegetables, Mandarin oranges.

THURSDAY, July 9

Turkey slices, baked potato, carrots, strawberries/banana, roll, cookie, milk.

FRIDAY, July 10

Hamburger/bun, baked beans, peas, tropical fruit, sherbet, milk.

MONDAY, July 13

Chicken and rice casserole, cucumber tomato salad, cherry, roll, milk.

TUESDAY, July 14

Pot roast, mashed potatoes, gravy, braised cabbage & carrots, roll, grapes, milk.

WEDNESDAY, July 15

Pork patties, macaroni and cheese, zucchini-tomato casserole, roll, watermelon, milk.