Senior Scribbles (July 14, 2010)

hillsboro senior center

Jeanne Rziha with Greenhaw Pharmacy will be visiting the center at 12:30 p.m. Thursday, July 15.

Another visitor, Lanell Hett of the Marion County Department on Aging, will be a guest speaker at 12:30 p.m. July 21.

The Carry-In meal will be held at noon Wednesday, July 21 with Joyce Barkman of the Milk & Honey Bed and Breakfast hosting the event. Those planning to attend are asked to call the center by July 19 and bring a side dish and table setting.

Foot care will begin at 9 a.m. July 22 with Mary McFadden. Anyone wanting to participate is asked to call the center and make an appointment.

Volunteers are also needed July 13 or July 27.

For more information or to make lunch reservations, call 947-2304.

? Brenda Moss, director

?

WEDNESDAY, July 14

Herb-baked chicken, pasta salad with vegetables, cucumbers and tomatoes, wheat bread, apricots, milk.

THURSDAY, July 15

Pork roast, Au gratin potatoes, tossed spinach salad, wheat bread, blushing pears, milk.

FRIDAY, July 16

Chicken salad bowl, breadsticks, V-8 juice, cottage cheese with peaches, milk.

MONDAY, July 19

Taco salad with chips, breadsticks, summer fruit cup, bread pudding, milk.

TUESDAY, July 20

Liver and onions (alternate: pork slices), bread dressing, Harvard beets, wheat bread, melon cup, milk.

WEDNESDAY, July 21

Carry-In.

?

GOESSEL senior center

A spelling bee and anniversary recognition are scheduled July 14 with Bingo planned July 21.

Ventriloquist Larry Temple will round out the month July 27, along with birthday recognitions.

The Marion County Board will not be meeting in Goessel, Friday, July 16, but instead will be at the Hillsboro Senior Center.

We encourage suggestions for our Wednesday programs.

For more information or to make lunch reservations, which are due by 9 a.m. the day of the meal, call 620-367-2275 or stop by at 101 N. Wheat.

? Sarita Blosser

?

WEDNESDAY, July 14

Anniversary: Spaghetti with meat sauce, tossed salad, bread, ambrosia, milk.

THURSDAY, July 15

Chili dog/bun, potato salad, carrot salad, orange sherbet, milk.

FRIDAY, July 16

Swiss steak, baked potatoes, corn roll, four-season fruit, milk.

MONDAY, July 19

Chicken patties, potato wedges, green beans, grapes, roll, milk.

TUESDAY, July 20

Taco salad with chips, summer fruit, pudding, milk.

WEDNESDAY, July 21

Baked fish, baked potatoes, broccoli and cauliflower, roll, milk.

?

Marion senior center

We celebrated Red Hat Day July 7 with 13 red hat ladies, two red cap men and one kitchen volunteer wearing a cardboard affair with ?Red Hat? written on it.

Connie Geier of Wichita displayed hats and gave a short presentation. Dee Duggan, Ramona Beisel, Adeline Bernhardt and Leona Kleiber, Red Hat ladies from Tampa, joined us.

Virginia Bowers provided birthday treats July 2. We had some July 4 trivia following the flag salute that day.

Gary Dvorak, food service operations manager of the Area Agency on Aging, came by to introduce our new field representative, Coral Wright.

We later had a meeting of Marion County Senior Center site managers in Hillsboro.

A crew was here June 28 to help us assemble the newsletter. They included Ivanlee Timm, Beulah and Darrell Weigart, Elsie Reiswig, Harvey Wells, Evelyn Jewett, Jane Makovec, Nora Richter, Virginia Downing, Lanell Hett and Gayla Ratzlaff.

For more information, call 620-382-2942 or stop by the center at 309 S. Third St., Marion.

Lunch reservations are due by 9 a.m. the day of the meal.

? Janet Bryant, director

?

WEDNESDAY, July 14

Wellness Clinic & Sing-along with Shirley and Sue: Smothered chicken, oven-browned rice, creamy cucumbers, apricots, whole wheat rolls.

THURSDAY, July 15

Hand and foot care: Creamed turkey over biscuits, blushing applesauce, Rice Crispy bars.

FRIDAY, July 16

Pork roast, mashed potatoes and gravy, spinach salad, pears, whole wheat rolls.

MONDAY, July 19

Baked fish, potato wedges, broccoli and cauliflower salad, pineapple, whole wheat rolls.

TUESDAY, July 20

Bridge players: Taco salad over chips, pudding with fruit, bread sticks.

WEDNESDAY, July 21

Baked chicken and dressing, green beans, grapes, whole wheat rolls.

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