Senior Scribbles (Jan. 6, 2010)

Hello from the Hillsboro Senior Center and wishing everyone a happy New Year.

This week we will be having our voting for new board members Wednesday, Jan. 6, after our noon meal.

The names on the ballots are: Joyce Barkmen, Ruby Hilt, Vernice Ratzlaff, Charles Rempel and Yunietta Taylor.

You can stop by before noon, Jan. 6, and do an absentee ballot by asking for Brenda Moss.

We also have foot care Thursday. If interested, call for an appointment.

We still need volunteers. If you can help, please call the center, 947-2304.

For those who would like to join us for lunch, please call by 9 a.m. We would love to have you.

Hope everyone has a blessed week.

? Brenda Moss, director

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HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Jan. 6

Pasta, beef and tomato casserole, cooked cabbage, biscuits, Mandarin oranges, milk.

THURSDAY, Jan. 7

Chicken & noodle, California blend, wheat roll, five-cup salad, milk.

FRIDAY, Jan. 8

Chicken-fried chicken, gravy, mashed potatoes, carrots, wheat bread, Jell-O w/topping, milk.

MONDAY, Jan. 11

Breaded pork patty, hashbrown casserole, grean beans, wheat bread, fruit cocktail, milk.

TUESDAY, Jan. 12

Yankee pot roast, gravy, boiled potatoes, cooked cabbage, wheat roll, blushing pears, milk. WEDNESDAY, Jan. 13

Lemon-baked fish, parslied potatoes, peas, wheat bread, apricot halves, milk.

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GOESSEL SENIOR CENTER MENU

WEDNESDAY, Jan. 6

Beef tips in gravy, mashed potatoes, Italian blend, fruit, roll, milk.

THURSDAY, Jan. 7

Pool tournament-McPherson @ Goessel: Salisbury steak, gravy, baked potato, corn, fruit, roll, milk.

FRIDAY, Jan. 8

Barbecue riblite sandwich, potato, fruit, milk.

MONDAY, Jan. 11

Exercise @ 11:15 a.m. Breaded pork patty, hashbrown casserole, green beans, fruit, roll, milk.

TUESDAY, Jan. 12

Baked fish, parslied potatoes, peas, fruit, roll, milk.

WEDNESDAY, Jan. 13

Anniversary dinner: Yankee pot roast, potatoes, gravy, cooked cabbage, fruit, roll, milk.

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