Warm greetings from the Hillsboro Senior Center.

Mary McFadden will be here Tuesday, Feb. 3, for foot care. Call 947-2304 to make an appointment.

The senior center encourages people to stop by for a meal or an activity.

A big thank you to our weekly volunteers: Irma Koop, Irma Groening, Carol Hicks, Shirley Weibert, Darlene Matz, Lois Nuss, Nellie Penner, Mariann Unruh, Louise Rahe and Carol Ollenburger.

?Karly Winter, director

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Jan. 28

Pork chops, baked potatoes, corn, wheat bread, apricots, fruit crisp.

THURSDAY, Jan. 29

Smothered steak, mashed potatoes, peas, wheat bread, fruit cocktail.

FRIDAY, Jan. 30

Chicken and noodles, California blend, wheat bread, strawberries and bananas.

MONDAY, Feb. 2

Hamburger/bun, French fries, beets, five-cup salad.

TUESDAY, Feb. 3

Sweet and sour chicken on rice, Italian blend, wheat bread, peaches.

WEDNESDAY, Feb. 4

Ham, scalloped potatoes, spinach, wheat bread, fruit & cream.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Jan. 28

Birthday dinner: Pork chops, boiled potatoes, corn, bread, apricot halves, milk.

THURSDAY, Jan. 29

Pool-Moundridge at Goessel: Cheese meatloaf, Au gratin potatoes, peas, strawberry and bananas, bread, milk.

FRIDAY, Jan. 30

Cook?s choice.

MONDAY, Feb. 2

Meatball sandwich, tater tots, beets, five cup salad, milk.

TUESDAY, Feb. 3

Sweet and sour chicken, rice, carrots, roll, peaches, milk.

WEDNESDAY, Feb. 4

Foot care & blood pressure checks. Ham, scalloped potatoes, green beans, fruit and marshmallow, milk.