Senior Scribbles (Jan. 20, 2010)

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Jan. 20

Covered dish.

THURSDAY, Jan. 21

Salisbury steak, gravy, mashed potatoes, baked squash, wheat bread, tropical fruit, milk.

FRIDAY, Jan. 22

Pork roast, au gratin potatoes, corn & tomato casserole, wheat bread, peaches, milk.

MONDAY, Jan. 25

Beef tips in gravy, boiled potatoes, green beans, wheat bread, apricots, milk.

TUESDAY, Jan. 26

Soup, turkey sandwich, V8 juice, crackers, easy fruit dessert, milk.

WEDNESDAY, Jan. 27

Oven-fried chicken, potato salad, Harvard beets, wheat bread, Jell-O w/fruit, milk.

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GOESSEL SENIOR CENTER MENU

WEDNESDAY, Jan. 20

Turkey A la King, winter mix, fruit, roll, milk.

THURSDAY, Jan. 21

Beef stew, tossed salad, cornbread, cookie, fruit, milk.

FRIDAY, Jan. 22

Chicken-fried chicken, mashed potatoes, gravy, carrots, fruit, roll, milk.

MONDAY, Jan. 25

Exercise @ 11:15 a.m. Tuna melt patty, potato scalloped, tomatoes, roll, fruit, milk.

TUESDAY, Jan. 26

Creamed chicken, boiled potatoes, corn, roll, fruit, milk.

WEDNESDAY, Jan. 27

Birthday dinner: Baked chicken, potato salad, Harvard beets, roll, fruit, milk.

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MARION SENIOR CENTER MENU

WEDNESDAY, Jan. 20

Senior Center Day. Salisbury steak, gravy, boiled potatoes, creamed peas, blueberry crisp, whole wheat rolls.

THURSDAY, Jan. 21

Hand & foot cards, Hospice volunteers @ 3 p.m. Smothered chicken w/rice, corn, apple slices, whole wheat rolls.

FRIDAY, Jan. 22

Lasagna, lettuce and tomato, ambrosia, bread sticks.

MONDAY, Jan. 25

Beef tips over noodles, green beans, bread pudding.

TUESDAY, Jan. 26

Bridge players: Turkey pot pie, winter mix, strawberries and peaches.

WEDNESDAY, Jan. 27

Oven-fried chicken, macaroni salad, Harvard beets.

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