Senior Scribbles (Jan. 14, 2009)

Men?s coffee will start at 3 p.m. Friday, Jan. 16.

The Hillsboro Senior Center will be closed Monday, Jan. 19, for Martin Luther King, Jr. Day.

The carry-in potluck meal begins at noon Wednesday, Jan. 21. Those planning to attend are asked to bring table settings and a casserole or dessert to share.

Haris Zafar, specializing in audiology and hearing aid services in Wichita, will start hearing checks at 11:15 a.m. on a first come, first served basis. He will also give a talk after lunch on Jan. 21.

A big thank you to weekly volunteers: Gladys Buller, Frances Rempel, Irma Koop, Irma Groening, Carol Hicks, Nellie Penner, Mariann Unruh, Ann Fast and Louise Rahe.

?Karly Winter, director

 

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Jan. 14

Chuck wagon steak, Au gratin potatoes, carrots, wheat bread, apricots, milk.

THURSDAY, Jan. 15

Roast pork, sweet potatoes, cauliflower, wheat bread, frozen fruit salad.

FRIDAY, Jan. 16

Salmon patty, party potatoes, Scandinavian blend, wheat bread, Mandarin oranges.

MONDAY, Jan.19

Closed

TUESDAY, Jan. 20

Beef tips in gravy, baked potatoes, beets, wheat bread, cherry cobbler.

WEDNESDAY, Jan. 21

Carry-in meal. Bring table settings, dish or dessert to share.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Jan. 14

Chuck wagon steak, Au gratin potatoes, carrots, bread, apricot, milk.

THURSDAY, Jan. 15

Potluck. Bring a favorite soup. Pork roast, mashed sweet potatoes, cauliflower, bread, fruit salad, milk.

FRIDAY, Jan. 16

Barbecue chicken, potato salad, mixed vegetables, baked apples, bread, milk.

MONDAY, Jan. 19

Egg and sausage bake, juice, cinnamon roll, milk, mixed fruit.

TUESDAY, Jan. 20

Smothered chicken, rice, mixed vegetables, fruit, bread, milk.

WEDNESDAY, Jan. 21

Beef tips in gravy, baked potatoes, beets, bread, cherry cobbler, milk.

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