Senior Scribbles (Feb. 3, 2010)

Hello from the Hillsboro Senior Center.

Welcome to February.

Activities this week include 12:30 p.m. Wednesday, Feb. 3, nursing care with Debra Wallin and Brenda Likely and Thursday, Feb. 4, foot care by calling the center and making an appointment.

We have our Valentine?s dinner at noon Friday, Feb. 12, with music by Lewis Hagen. A make-up meal is scheduled at noon Saturday, Feb. 13, and as always, we need reservations by 9 a.m. that day.

Remember you can buy meal tickets to give as gifts to family and friends.

If anyone knows of somebody who might have a used computer, and is willing to donate it to our center, we would be grateful. Our computer is very old and we are in need of something newer.

Please come and join us for lunch by calling 947-2304. Reservations are due by 9 a.m.

Hope everyone has a blessed week.

? Brenda Moss, director

?

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Feb. 3

Lasagna w/meat sauce, Italian blend, garlic bread, strawberries & bananas, milk.

THURSDAY, Feb. 4

Roast beef, boiled potatoes, mixed vegetables, wheat bread, applesauce, milk.

FRIDAY, Feb. 5

Chicken teriyaki, parslied potatoes, cauliflower, wheat roll, pineapple, milk.

MONDAY, Feb. 8

Egg & sauage bake, tater triangle, California blend, coffee cake, fruit salad, milk.

TUESDAY, Feb. 9

Turkey tetrazzini, coleslaw, wheat roll, ambrosia, milk.

WEDNESDAY, Feb. 10

Roast beef, mashed potatoes, gravy, green beans, wheat bread, tropical fruit, milk.

?

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Feb. 3

Reservations due by 9 a.m.

Call: 620-367-2275

Chuck wagon steak, gravy, mashed potatoes, corn, roll, fruit, milk.

THURSDAY, Feb. 4

Roast beef, mashed potatoes, gravy, green beans, roll, fruit, milk.

FRIDAY, Feb. 5

Chef salad, roll, fruit, milk.

MONDAY, Feb. 8

Exercise @ 11:15 a.m. Turkey tetrazzini, coleslaw, roll, fruit, milk.

TUESDAY, Feb. 9

Fish, baked potato, carrots, roll, fruit, milk.

WEDNESDAY, Feb. 10

Anniversary dinner: Paprika chicken, baked beans, peas, rolls, fruit, milk.

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MARION SENIOR CENTER MENU

WEDNESDAY, Feb. 3

Reservations due by 9 a.m.

Call: 620-382-2942

Event: Merle Ecklund, accordian player: Ham & beans, lettuce & tomato, pudding with fruit, cornbread.

THURSDAY, Feb. 4

Hand & foot cards: Beef stroganoff over noodles, mixed vegetables, applesauce, whole wheat rolls.

FRIDAY, Feb. 5

Wear Red Hat: Smothered chicken breasts with rice, corn, apricots, whole wheat rolls.

MONDAY, Feb. 8

Salisbury steak, gravy, buttered potatoes, coleslaw, Ambrosia, whole wheat rolls.

TUESDAY, Feb. 9

Bridge Players: Turkey tetrazzini w/noodles, broccoli, pears, whole wheat rolls.

WEDNESDAY, Feb. 10

Wellness Clinic (afternoon) DVD provided by Shirley Moore: Fried chicken, potato wedges, cucumber & oinions, strawberries and blueberries, whole wheat rolls.

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