We hope you will make the Hillsboro Senior Center part of your new year.

Make plans to attend the carry-in meal at noon, Feb. 18. Bring a table setting and side dish or dessert to share.

Dr. Zafar will start hearing checks at 11:15 a.m. and Dale Nuss will talk about what is new at Main Street Ministries.

A big thank you to our weekly volunteers Frances Rempel, Irma Groening, Irma Koop, Gladys Buller, Carol Hicks, Nellie Penner, Gladys Buller, Mariann Unruh, Carol Ollenburger and Lois Nuss.

?Karly Winter, director

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Feb. 11

Sloppy joe/bun, French fries, green beans, fruit cobbler.

THURSDAY, Feb. 12

Pot roast, baked potatoes, carrots, wheat blend, blushing pears.

FRIDAY, Feb. 13

Swedish meatballs, baked potatoes, mixed vegetables, wheat bread, fruit cup.

MONDAY, Feb. 16

Smothered steak, potato wedges, stewed tomatoes, wheat bread, banana.

TUESDAY, Feb. 17

Chicken and rice casserole, spinach, wheat bread, fruit salad, pudding.

WEDNESDAY, Feb. 18

Carry-in meal: Bring table settings and dish, dessert to share.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Feb. 11

Chicken, mashed potatoes, gravy, broccoli, mixed fruit, cake, frosting, milk.

THURSDAY, Feb. 12

Sloppy Joe on bun, potato fries, green beans, fruit cobbler, milk.

FRIDAY, Feb. 13

Pizza, lettuce, dressing, fruit, milk.

MONDAY, Feb. 16

Cheesy vegetable soup, meat sandwich, cracker, cookie, Milk, Mandarin oranges, cottage cheese /veg sa.

TUESDAY, Feb. 17

Chicken patties, potato wedge, escalloped tomatoes, roll, banana salad, milk.

WEDNESDAY, Feb. 18

Oven-fried chicken, mashed potatoes, gravy, Scandinavian blend, roll, pineapple, milk.