Hillsboro Senior Center
Haris Zafar will be here at 11 a.m. Wednesday, Dec. 18, to check hearing aids.
The annual Christmas dinner will be Dec. 19, and unless someone cancels, there are no other seats available.
If someone cannot make it to the dinner, meals can still be picked up. We will need to know ahead of time how many meals to prepare.
We will be closed Dec. 24 and 25 for the Christmas holiday. If someone would like a frozen meal, call by Friday, Dec. 20.
Volunteers are still needed and anyone interested is asked to call. We want to thank everyone for their support.
Meal tickets make a great gift for loved ones or friends. In addition, Bar?bara Villanueva has gift certificates available for chair massages.
The suggested meal donation for people 60 and over is $3.15 and those under 59 is $5. We are located at 212 N. Main St., or call 620-947-2304.
?Brenda Moss, director
WEDNESDAY, Dec. 18
Bierocks, mixed vegetables, fruit cocktail, Rice Krispie treat, milk.
THURSDAY, Dec. 19
Ham loaf, scalloped potatoes, carrot souffle, watergate salad, bread, milk.
FRIDAY, Dec. 20
Lemon-baked fish (alternate: chicken strips), macaroni & cheese, spinach or carrots, mixed fruit cup, milk.
MONDAY, Dec. 23
Oven-fried chicken, mashed potatoes, gravy, broccoli or carrots, angel food cake, bread, milk.
TUESDAY, Dec. 24
Closed.
WEDNESDAY, Dec. 25
Closed.
Marion Senior Center
Has the Christmas spirit reached you yet? If not come into the senior center to see the decorations, including banners and a tree, special place mats, or original ones designed by those who eat here.
We play Christmas music mid-morning, and Shirley Bowers often plays carols on the piano before lunch.
Wanda Hamm brought treats for her birthday Dec. 10, and Irene Richmond brought in her granddaughter, Penny Antoszyk, Dec. 11 for her birthday. They brought treats, too.
We now have a final date for our Elvis party.
Marc Baker will be here at 7 p.m. Friday, Jan. 3. Come and help rock the senior center. Wear your poodle skirt.
Brian Obermeyer, who works for Nature Conser?vancy, gave a presentation on the Flint Hills, plus other areas in Kansas overseen by the conservation organization.
Come join us for our Christmas Eve meal and join us for a carol singalong.
We will host the Marion County Senior Citizens? board meeting Dec. 20.
For information on volunteering, renting the senior center building or making a lunch reservation, call 620-382-2942 by 9 a.m. the day of the meal. We are located at 309 S. Third St.
? Janet Bryant, director
WEDNESDAY, Dec. 18
Lasagna, green beans, fruit, garlic toast, milk.
THURSDAY, Dec. 19
Barbecued pork, baked beans, peas, fruit, whole wheat rolls, milk.
FRIDAY, Dec. 20
Country-fried steak, mashed potatoes, gravy, mixed veggies, blueberries, whole wheat rolls, milk.
MONDAY, Dec. 23
Fish, tater triangles, coleslaw, fruit, whole wheat rolls, milk.
TUESDAY, Dec. 24
Ham steak, candied sweet potatoes, green beans, ice cream, fruit cobbler, special whole wheat rolls, milk.
WEDNESDAY, Dec. 25
Closed.
Peabody Senior Center
Randolph Whitely, a medical doctor with Heritage Medical, will be here Wednesday, Dec. 18, for ?Dinner with the Doctor.?
We will have a brunch before the Christmas holidays Dec. 23, but this time Kim Nellans, our cook, is going to change things up a bit. We will have biscuits and sausage gravy.
If someone would like to volunteer in the kitchen from 10 a.m. to 12:15 p.m. Fridays, and also someone to deliver meals from 10:30 a.m. to 11:30 a.m. Fridays, it would be greatly appreciated.
For more information, to volunteer or to make lunch reservations, call 620-983-2226 or stop by 106 N. Walnut.
We are open from 9 a.m. until around noon.
?Ruth Lott, director
WEDNESDAY, Dec. 18
Sloppy joe on bun, potato wedges, pea salad, cinnamon applesauce, milk.
THURSDAY, Dec. 19
Vegetable soup, chicken salad sandwich, fruit, milk.
FRIDAY, Dec. 20
Pork roast, potato wedges, vegetable, cinnamon-baked apple, wheat roll, milk.
MONDAY, Dec. 23
Brunch @ 9:30 a.m. Sausage gravy and biscuits, fruit coffee, milk
TUESDAY, Dec. 24
Closed.
WEDNESDAY, Dec. 25
Closed.
