Senior Scribbles (Dec. 17, 2008)

Warm greetings from the Hillsboro Senior Center. Men?s coffee will start at 3 p.m. Friday, Dec. 19.

Gayla Ratzlaff will be our guest speaker after lunch on Monday, Dec. 22. She will talk about her recent trip to Pike?s Peak.

Please remember we will be closed on Christmas, Thursday, Dec. 25 and Friday, Dec. 26.

A big thank you to our weekly volunteers: Louise Rahe, Darlene Matz, Irma Koop, Irma Groening, Dave and Shirley Weibert, Nellie Penner, Kathy Rector, Mariann Unruh, Ann Fast and Margaret Funk.

?Karly Winter, director

 

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Dec. 17

Ham, pineapple provided for the Carry In Meal Christmas Potluck (bring table setting, dishes, desserts to share.

THURSDAY, Dec. 18

Lasagna, Italian blend, garlic bread, mixed fruit.

FRIDAY, Dec. 19

Pot roast, boiled potatoes, green beans, wheat bread, fluffy fruit salad.

MONDAY, Dec. 22

Meatloaf, mashed potatoes, beets, wheat bread, fruit salad.

TUESDAY, Dec. 23

Tuna-noodle casserole, lettuce salad, wheat bread, fruit and marshmallow cream.

WEDNESDAY, Dec. 24

Roast pork, party potatoes, carrots, wheat bread, pear-cheese salad.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Dec. 17

Turkey slices, candied sweet potatoes, mixed vegetables, cranberry sauce, bread, milk.

THURSDAY, Dec. 18

Roast beef, rice, green beans, apple dumplings, bread, milk.

FRIDAY, Dec. 19

Tomato soup, sandwich, crackers, milk, peaches.

MONDAY, Dec. 22

Roast pork, party potatoes, carrots, pear cheese salad, milk, bread.

TUESDAY, Dec. 23

Lasagna, peas, garlic bread, strawberries, milk.

WEDNESDAY, Dec. 24

Turkey slices, candied sweet potatoes, mixed vegetables, cranberry sauce, bread, milk.

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