Senior Scribbles (April 4, 2018)

HILLSBORO senior center

The center is planning its Easter dinner at noon Wednesday with music after the meal. We can accept a few more reservations, but someone will need to call soon.

Alyssa Schmidt, physician at Hillsboro Com-munity Hospital, will be here after lunch Thursday, April 5, with a presentation. We will also play games and fellowship that day.

Every Monday and every Wednesday we play bingo after the meal.

We are also in need of volunteers to help during lunch, and those who help will get their meal the day they help free. With school dismissing soon, it might be a fun change during the summer.

Other volunteers are needed to drive for Meals on Wheels, and we offer training.

Volunteers can pick the days and weeks they would like to help and whatever days those are, the meal is free.

Anybody who would like to join in and play pool, we have two to four players every day, and they would like more people. .

We want to thank everyone for their support when it comes to keeping our center productive.

I would like to thank everyone for your prayers when my husband went through surgery last week for stents.

He is at home now, and doing well.

For more information, call 620-947-2304 or stop by 212 N. Main St., Hillsboro.

—Brenda Moss, director

WEDNESDAY, April 4

Easter dinner — baked ham, mashed potatoes, garlic green beans, fruit, bread, milk.

THURSDAY, April 5

Pork cutlet, mashed potatoes, three-bean salad, fruit, roll, milk.

FRIDAY, April 6

Chili beef stuffing bake, corn, fruit, cornbread, milk.

Monday, April 9

Santa Fe soup, broccoli or carrots, cinnamon puff, fruit, milk.

TUESDAY, April 10

Hawaiian meatballs, roasted red potatoes, green bean casserole, fruit, roll, milk.

WEDNESDAY, April 11

Pork cutlets with gravy, buttered noodles, pea salad, fruit, bread, milk.

Marion senior center

Mark your calendars for the Veteran Administration rep to be here at 9:30 a.m. Tuesday, April 10.

Looking forward to seeing you this week. Stop by for a cup of coffee. Meals cost $3.50 for age 60-plus and $5.25 for those age 59 and under. Call 620-382-2492 to make a reservation.

— Janet Bryant, director

WEDNESDAY, April 4

Roast pork, sweet potatoes, green beans, Jell-O with fruit, whole wheat roll, milk.

THURSDAY, April 5

Chicken enchiladas, pinto beans, tossed salad, mixed fruit, milk.

FRIDAY, April 6

Ham & beans, cornbread, Jell-O, cinnamon roll, milk.

Monday, April 9

Spaghetti with meat sauce, peas & carrots, tossed salad, garlic bread, milk.

TUESDAY, April 10

Pork cutlets, mashed potatoes, mixed vegetables, cookies, blueberry cobbler, whole wheat roll, milk.

WEDNESDAY, April 11

Hamburger on bun, macaroni salad, baked beans, lettuce, tomatoes, onion, cake, milk.
PEABODY SENIOR CENTER

We hope everyone had a good Easter.

With the beginning of this month, we would like to give special thanks to all the volunteers during Volunteer Month in April.

Some events coming that people might look forward to include:

◼ Monday, April 9, from 3-4:30 p.m., Grief Share;

◼ Wednesday, April 11, birthday dinner with Rachel Gellert giving chair massages, Sonja Koslowsky playing the piano and physician Randolph Whitely presenting a program;

◼ Thursday, April 19, Dawn from “Angels” will provide information on neuropathy and pre-diabetes.

For those wanting to give someone a gift that’s a nutritious meal, we have tickets available people can buy.

Everyone is welcome to stop by for a cup of coffee.

Looking forward to seeing you this week. Meals cost $3.50 for age 60-plus and $5.25 for those age 59 and under. Stop by and pick up an April menu. Call 620-983-2226 to make a reservation.

We deliver Meals on Wheels each week day, so if you are looking for a good, nutritious meal we are one phone call away.

— Lou Ann Bowlin,

site manager

WEDNESDAY, April 4

Lasagna, tossed salad, garlic bread, fruit, milk.

THURSDAY, April 5

Chili with crackers, cinnamon roll, fruit, milk.

FRIDAY, April 6

Nacho chicken bake, vegetable, cookie, fruit, milk.

Monday, April 9

Mexican casserole, corn, fruit, milk.

TUESDAY, April 10

Beef and noodles, vegetable, fruit cocktail cake, wheat bread, milk.

WEDNESDAY, April 11

Baked chicken, mashed potatoes with gravy, green beans, fruit, cake, wheat roll, milk.

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