hillsboro senior center
Bingo will be after the noon meal April 24.
Come join us for a pulled pork supper with all the trimmings from 5 p.m. to 7 p.m. Thursday, April 25. Cost is $6 for the meal and entertainment, provided by Bob Delk and the Boys.
All proceeds will benefit the senior center.
The center?s birthday dinner is Monday, April 29. In addition to dinner, Leora Grunau will provide entertainment.
Menus for May are available and can be picked up at the center.
We want to thank all our volunteers for their help.
Remember that anyone, regardless of their age, is welcome to join us for a meal.
The cost is $3.15 for people 60 and older or $5 for those 59 and under.
For more information or to make a reservation by 9 a.m. the day of the meal, call 620-947-2304 or stop by the center at 212 N. Main St. If it is after hours, leave a message on the answering machine.
? Brenda Moss, director
WEDNESDAY, April 24
Pasta with sauce, broccoli, Mandarin oranges, bread, milk.
THURSDAY, April 25
Baked chicken, baked potato, sour cream, mixed vegetables, apple cobbler, bread, milk.
FRIDAY, April 26
Fish sandwich (alternate hamburger, bun, onion, pickle), french fries, peas, pears, bread, milk.
MONDAY, April 29
Beefy pepper bake, Harvard beets, banana pudding, bread, milk.
TUESDAY, April 30
Smothered chicken, buttered noodles, candied carrots, fruit salad, sugar cookie, bread, milk.
WEDNESDAY, May 1
Pasta w/sauce, broccoli, Mandarin oranges, bread, milk.
Marion senior center
Remember the Burma Shave signs we saw while traveling? Lynne Watts brought in some examples, which I read and everyone joined in the punch line, ?Burma Shave.?
Sylvia Helmer provided us with ice cream cups for her birthday April 16.
Senior Center Day was April 17. Sue Clough conducted the business meeting. Following lunch, Donna Becker from Harry Hynes Memorial Hospice spoke on 10 ways to age well.
National Volunteer Week started Sunday and we will honor our dining room volunteers, meal delivery drivers and other special people at the program April 24.
Come join us May 1. The program after lunch will be, ?The Best of Jarrett Dougherty,? a comedy video from the Pierce Arrow Show in Branson, Mo.
For information on volunteering, renting the senior center building or making a lunch reservation, call 620-382-2942 by 9 a.m. the day of the meal. We are located at 309 S. Third St.
? Janet Bryant, director
WEDNESDAY, April 24
Beef tips & gravy, noodles, vegetable, fruit cobbler, whole wheat rolls, milk.
THURSDAY, April 25
Smothered chicken, rice, green beans, fruited salad, whole wheat rolls, milk.
FRIDAY, April 26
Ham & beans, onions, fruit, cornbread, milk.
MONDAY, April 29
Fish, au gratin potatoes, peas, brownies, fruit, whole wheat rolls, milk.
TUESDAY, April 30
Meatloaf, baked potatoes, mushroom gravy, vegetables, fruit, whole wheat rolls, milk.
WEDNESDAY, May 1
Unavailable.
Peabody senior center
This week is National Volunteer Week and, like so many other organizations we could not remain open and able to serve the community without our volunteers.
They are truly a blessing to us. In light of that fact, we are honoring everyone at our midday meal, Thursday, April 25, who volunteers for us.
Those who are regular volunteers or occasional volunteers, appreciate everybody, and each person is so very important to us and our operation.
It?s hard to believe we are already moving toward May.
Hopefully with that we will finally leave Old Man Winter behind.
We will be grateful to work in the yard, take walks in the neighborhood, plant gardens, and do all the things we love doing once spring has sprung.
The countryside is beautiful now with the green of winter wheat and the trees all leafing out. We are blessed for all the moisture we have received.
The National Day of Prayer is May 2 and Linda Eden will be leading us in prayer and devotions after the midday meal Thursday.
Plan to eat with us, but those who can?t make it, they are always welcome to come in for the prayer and devotions.
The birthday dinner is May and Randolph Whitely, a medical doctor, will be discussing diabetes. This is a very important topic with the number of diagnosed diabetics in our nation. Make reservations early.
We are always so glad to have you join us.
Commodities for May will be here May 9 and, we will package them up after the meal. They will be distributed after lunch May 10 more than likely. Watch the newspaper for further information on that.
We always enjoy having people join us for lunch.
Reservations are needed the day before or after hours by leaving a message on the answering machine.
We are located at 106 N. Walnut in Peabody or call 620-983-2226. Call or come by for additional information, to make a reservation, or volunteer your services.
Come and see us, we will be watching for you.
? Ruth Lott, site manager
WEDNESDAY, April 24
Roast turkey, herb stuffing, candied carrots fruit cobbler, wheat roll, milk.
THURSDAY, April 25
Meatloaf, scalloped potatoes, green beans, fruit cobbler, wheat roll, milk.
FRIDAY, April 26
Chicken parmesan, mixed vegetables, pineapple & bananas, sugar cookie, wheat roll, milk.
MONDAY, April 29
Lemon-baked fish, rice, peas, fruit w/whipped topping, wheat roll, milk.
TUESDAY, April 30
Barbecue beef on bun, potato salad, fruit, milk.
WEDNESDAY, May 1
Unavailable.
