Hillsboro Senior Center?s Carry-In Day is at noon Wednesday, April 15. Those planning to participate are asked to bring table service and a side dish or dessert. ?Mind Aerobics? will also be featured.
A men?s coffee is scheduled for 3 p.m. Friday, April 17. In addition, Mary McFadden, RN, will be available for foot care. For an appointment, call 947-2304.
Following lunch on Monday, April 20 is ?Nancy?s Style Show? and everyone is invited to attend. Lunch prices for those under 60 is $4.50 and 60 and over is $2.75. Lunch reservations are needed by 9 a.m. the day of the meal by calling 947-2304.
The center also extends a ?big thank you? to those who volunteered this past week in the kitchen, and they are Lois Nuss, Carol Ollenberger, Eunice Matz, Nellie Penner, Frances Rempel, Mariann Unruh, Bonnie Hamm, Margaret Funk, Carol Hicks, Irma Koop and Irma Groening.
Thanks also goes to the ?Meals On Wheels? drivers: Bud Buller and Wilbur Hanneman.
?Mary Dudley, director
HILLSBORO SENIOR CENTER MENU
WEDNESDAY, April 15
Carry-In & Mind Aerobics. Bring table service and one side dish or dessert.
THURSDAY, April 16
Smothered steak, rice pilaf, winter mix, whole wheat bread, blushing pears.
FRIDAY, April 17
Men?s coffee @ 3 p.m. Barbecue riblet on bun, potato salad, carrots, tropical fruit.
MONDAY, April 20
Turkey and noodles, herbed tomatoes, whole wheat bread, fluffy fruit salad.
TUESDAY, April 21
Pork roast, oven potatoes, green beans whole wheat bread, peaches.
WEDNESDAY, April 22
Pasta with beef and tomato, lettuce and tomato, whole wheat bread, Jell-O with fruit, strawberry shortcake.
GOESSEL SENIOR CENTER MENU
WEDNESDAY, April 15
Pasta beef and tomato casserole, lettuce, dressing, roll, Jell-O and fruit, strawberry shortcake, milk.
THURSDAY, April 16
Potluck @ 6 p.m. Inman at Goessel. Braised beef tips, baked potato, cucumber and onions, roll, milk, grapes.
FRIDAY, April 17
Barbecue riblet on bun, potato salad, carrots, fruit choice, milk.
MONDAY, April 20
Exercise: 11:15. Turkey and noodles, herbed tomato bake, roll, fluffy fruit, milk.
TUESDAY, April 21
Pork roast, boiled potato, gravy, green beans, roll, milk, peaches.
WEDNESDAY, April 22
Birthday & Volunteer Dinner. Glazed ham loaf, parsley potatoes, mixed vegetables, peas and cheese salad, milk, roll.
