Senior Scribbles (April 11, 2018)

HILLSBORO senior center

This week we will have active shooter program on Monday April 9. We will have chair massages Tuesday April10 and our jam session April 12, so we hope you can join us soon.

We also need more volunteers and Meals on Wheels drivers. Please call 620-947-2304 if you can help one day.

We are looking for new programs to have at the center, too. If you have one you would like to share with us, you get a meal the day you present your program. So let us know.

We want to thank everyone for your support to our senior center. For more information, call 620-947-2304 or stop by 212 N. Main St.

—Brenda Moss, director

WEDNESDAY, April 11

Pork cutlets with gravy, buttered noodles, pea salad, fruit, bread, milk.

THURSDAY, April 12

Barbecue chicken with bun, corn salad, tomato wedges, fruit, roll, milk.

FRIDAY, April 13

Lasagna, tossed salad, fruit, garlic bread, milk.

Monday, April 16

Swiss steak, red-skin potatoes, creamed peas or carrots, fruit, bread, milk.

TUESDAY, April 17

Pork roast, sweet potato, milk veggies, fruit, cornbread, milk.

WEDNESDAY, April 18

Shaker bean soup, cole slaw, cottage cheese, peaches, muffin, milk.

Marion senior center

We welcomed the Lunch Bunch, former classmates and co-workers who came in to visit and eat April 3.

Lydia Gates provided peppy piano music for us April 4.

Gene Winkler explained the new Kansas Food Bank Commodity Supplemental Food Program for those age 60 and older, and left information sheets. Come pick one up.

Sue Clough, Lucille Bit­ner, Brenda Moss, Hills­boro Senior Center director, and I went to Junction City for our annual mandatory train­ing.

Thank-you to Rhonda Brenzikofer for being in charge of our craft corner. Vickie Kaempfe also helped. Janie Westerman is the new Craft Corner person in charge.

Join us on Senior Center Day on April 18. We will have volunteer recognition that day.

— Janet Bryant, director

WEDNESDAY, April 11

Hamburger on bun, macaroni salad, baked beans, lettuce, tomatoes, onion, cake, milk.

THURSDAY, April 12

Chicken fried steak, potatoes/gravy, veggies, apple/cabbage salad, whole wheat, milk.

FRIDAY, April 13

Barbecue pork frech fries, green lima beans, spinach salad, whole wheat roll, milk.

Monday, April 16

Tater tot casserole, mixed veggies, cake/fruit, whole wheat roll, milk.

TUESDAY, April 17

Beef and noodles, mashed potatoes, carrots, fruit, whole wheat roll, milk.

WEDNESDAY, April 18

Smothered port chops, tossed salad, scalloped potatoes, corn,whole wheat roll, milk.

PEABODY SENIOR CENTER

Seniors, if you want to participate in the Commodity Supplemental Food Program, you will need to call Debi (316-265-3665) and make an appointment between 10 a.m. to 4 p.m. Wednesday, April 25, to register for the program before you go to the Marion Food Bank. This food program will be available in Marion County to persons age 60 and above who qualify by meeting income requirements. Distribution of these supplemental commodities will start in May. Once approved, you will receive a monthly box and will need to recertify in six months.

The birthday dinner is Wednesday, April 11, with Rachel Gfeller giving chair massages, Sonja Koslowsky playing the piano, and physician Randolph Whitely presenting a program. Dawn from “Angels” will give a program on neuropathy and pre-diabetes on Thursday, April 19.

Our center will celebrate Volunteer Week April 16-20. A special dinner honoring our own volunteers will be held Wednesday, April 18.

You really make our day when you stop in, visit a spell and have a cup of coffee with us. Where else can you get a good nutritious meal for $3.50 for age 60-plus and $5.25 for those age 59 and under. Call 620-983-2226 to make a reservation.

We deliver Meals on Wheels each week day, so if you are looking for a good, nutritious meal we are one phone call away.

— Lou Ann Bowlin,

site manager

WEDNESDAY, April 11

Baked chicken, mashed potatoes with gravy, green beans, fruit, cake, wheat roll, milk.

THURSDAY, April 12

Swiss steak, mashed potatoes,mixed vegetables, fruit, wheat bread, milk.

FRIDAY, April 13

Taco soup, tossed salad, cinnamon roll, peaches, milk.

Monday, April 16

Chicken enchilada casserole, pinto beans, fruit, dessert, milk.

TUESDAY, April 17

Grilled liver & onions OR beef patt with cooked onions, baked potato, vegetable, fruit, milk.

WEDNESDAY, April 18

Baked chicken, mashed potatoes, gravy, green beans, fruit, cake, wheat roll, milk.

More from Hillsboro Free Press
Trojans strong in first home meet
Hillsboro proved to be a successful, if not the most generous, host...
Read More