Volunteers in the kitchen were Marcella Mohn, Frieda Birkle, Irma Koop, Irma Groening, Ruth Ann Penner, Frances Remple, Shirley Hiebert, Louise Rahe, Marianne Unruh and Louise Rohe. Drivers included Lonn Richards, Jim Brennan and Ray Matz.

April 2 is International Children?s Book Day and the two Hurst girls will be reading to those eating at the center.

Commodities will be available to those who qualify at 9:30 a.m. Thursday, April 9. This is a first-come, first-served basis.

?Mary Dudley, director

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, April 1

Ham loaf, parslied potato, mixed vegetables, whole wheat bread, pear, cheese salad.

THURSDAY, April 2

Baked chicken, mashed potatoes, peas, carrots, wheat roll, apricots.

FRIDAY, April 3

Spaghetti, Italian blend, garlic bread, fresh fruit cup.

MONDAY, April 6

Sweet and sour chicken, rice, lettuce, tomato, wheat bread, peaches.

TUESDAY, April 7

Swiss steak, mashed potatoes, California blend, wheat bread, fruit, marshmallow cream.

WEDNESDAY, April 8

Easter luncheon? Ham, sweet potatoes, wheat bread, fresh fruit, Jell-O.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, April 1

9:15 a.m. foot care and blood pressure. Baked lemon chicken, baked potato, peas and carrots, roll, apricot halves, milk.

THURSDAY, April 2

Spaghetti, meat sauce, Italian blend, garlic bread, milk, fresh fruit cup.

FRIDAY, April 3

Tuna melt loco bread, vegetable soup, carrot, celery sticks, blushing applesauce, pudding, milk.

MONDAY, April 6

Exercise: 11:15 Sweet and sour chicken, rice, lyonnaise rice, lettuce, tomato, dressing, roll, milk, peaches.

TUESDAY, April 7

Baked fish, potato wedges, green beans, rolls, mixed fruit, milk.

WEDNESDAY, April 8

Anniversaries: Swiss steak, tomatoes, mashed potatoes, gravy, cauliflower, roll, milk, fruit and marshmallow.