Senior Scribbles (9-24-19)

HILLSBORO Senior Center

We welcome fall this week, and hope we will start having cooler weather soon.

This week we have Aleya Ediger from Marion Aquatic Center talking after the noon meal.

We will have show and tell on Friday, Sept 27. Bring anything to share.

Our bday dinner is on Monday, Sept 30.

We hope you will join us for a meal soon.

We are still looking for more volunteers to help with meals on wheels and volunteering over lunch.

Let us know if you could help. We will have the October menus out soon.

—Brenda Moss, director

WEDNESDAY, Sept. 25

Chicken & noodle, pickled beets, carrots, fruit, cinnamon rolls, milk.

THURSDAY, Sept. 26

Lasagna, zucchini & tomatoes, tossed salad, fruit, garlic bread, milk.

FRIDAY, Sept. 27

Oven fried, chicken, mashed potatoes/gravy, corn, fruit, roll, milk.

MONDAY, Sept. 30

Swiss steak, baked potato/sour cream, lima beans, fruit, roll, peach crumble, milk.

TUESDAY-WEDNESDAY, Oct 1-2

Menu not available at time of publication

Marion senior center

We’re always glad when groups choose to eat with us so we welcomed Harvest House on September 13. They had not met all summer

Roger and Lucille Bitner brought in treats on Sept 16 to celebrate their wedding anniversary

Senior Center Day was on Sept 18 with President Sue Clough conducting the business meeting. Election of officers was held with the following result: President Shirley Moore; Vice President, Janie Westerman; Secretary Becky Hogue, Treasurer, Norma Kline

Come join us on Oct 2 for a presentation by county commission candidate, Dave Crofoot.

— Janet Bryant, director

WEDNESDAY, Sept. 25

Harlow’s grilled hamburgers, potato salad, baked beans, lettuce/onion/tomato, cookie and vanilla pudding.

THURSDAY, Sept. 26

Chili, coleslaw, cinnamon roll, peaches, crackers.

FRIDAY, Sept. 27

Turkey and swiss cheese, sandwich, lettuce/onion/tomato, baked beans, potato salad, strawberry shortcake.

MONDAY, Sept. 30

Spaghetti/meat sauce, italian veggies, baked apples, bread sticks.

TUESDAY, Oct 1

Lasagna, tossed salad with dressing, garlic bread, skim milk, peach cobbler

WEDNESDAY, Oct 2

Pulled pork with hot roll, scalloped potatoes, baked beans, applesauce, chocolate chip cookie, skim milk

Peabody senior center

This week was very busy for the Center. We now have carpet down and the furniture where it belongs. We are so grateful for our volunteers who did whatever was necessary to get the job done. It was truly a team effort. We finished in time to host the SCMC meeting last Friday. It’s hard to believe the damage heavy rains can do.

Marion County Health Department will be giving Flu shots at the Peabody Senior Center on Tuesday, Oct. 1. They will start at 11 a.m. and stay till all shots are given. If interested, let the Peabody Senior Center put your name on a list for the shot. You can just come in, don’t need an appointment. They will bill BCBS, most major insurance coverages, Medicare, State KanCare insurances and also accept cash and checks.

Let the Peppernut Baking begin. It’s that time of year, beginning Oct. 10. Can’t wait to see all of you volunteers. We are amazed and grateful for how many of you give up your time to help us with the peppernuts.

Don’t forget you can get the Free Press at Peabody Market and CK Pharmacy,

You are welcome to come and see your Senior Center and have a cup of coffee with us. October menus are ready. Meals are $3.50 for 60+ and $5.25 for 59 and under. Be sure to call and make a reservation. Take advantage of our Meals on Wheels program, please call for information (620-983 2226).

— Lou Ann Bowlin, site manager

WEDNESDAY, Sept 25

Meatloaf, baked potato, vegetable, blueberry muffin, wheat bread, milk

THURSDAY, Sept 26

Liver and onions (alternative hamburger patty), potatoes, carrots, fruit, wheat bread, milk

FRIDAY, Sept 27

Chili with crackers, cinnamon roll, fruit, fruit, milk

MONDAY, Sept 30

Baked goulash, tossed salad, green salad, green beans, wheat bread, milk

TUESDAY, Oct 1

Hot turkey sandwich, vegetable, fruit, milk

WEDNESDAY, Oct 2

Beef Stroganoff over noodles, vegetable, fruit, milk, wheat bread