Senior Scribbles (7-17-19)

HILLSBORO senior center

We will have dominos on Monday, July 15 after the noon meal.

We will have bingo after the noon meal and on Wednesday, July 17.

Our sing a long is after the noon meal on Thursday, July 18.

The farmers market will be at the senior center and we are serving the meal. We are having BBQ Hamburgers with bake beans, potato salad and cookie bars. This is a fundraiser for the senior center.

We hope you can come and enjoy a meal soon.

We have a make up meal on Saturday, July 20. We will serve the meal at 9 a.m. like a regular day. This is not a fundraiser meal. You can use your meal tickets for this and not a come and go. We will only serve at 9 a.m. or come at 8 a.m. or after for pick up meal.

If you have any questions, call the center at 620-947-2304.

We need volunteers from 11 a.m.-1:30 p.m. We need meals on wheels drivers from 10:30-11:30 a.m.

Call for more information.

If anyone has a program idea let us know.

—Brenda Moss, director

WEDNESDAY, July 17

Scalloped chicken casserole, broccoli, tossed salad, fruit, cinnamon rolls, milk

THURSDAY, July 18

Soft tacos, corn, Mexican rice, fruit, milk

FRIDAY, July 19

Oven-fried catfish, alternate chicken tenders, Mac and cheese, mixed veggies, fruit, cornbread, milk

SATURDAY, July 20

Make-up meal. biscuits with sausage gravy, hashbrowns, fruit, roll, milk

MONDAY, July 22

Chicken pasta salad, deviled eggs, sliced tomatoes, pickled beets, fruit, crackers

TUESDAY, July 23

Pork roast, scalloped potatoes, mixed veggies, fruit, milk

WEDNESDAY, July 24

Ribblettes, french fries, corn, fruit, cinnamon rolls, milk

Marion senior center

We’re back to serving hot meals 0in the Senior Center. Thanks to Hillsboro Senior Center manager Brenda Moss and cook Kendra.

Bob Crawford picks up the meals each day and Gayla Ratzlaff returns the containers. Thanks to Rebekah Hogue and Connie Fisher in our kitchen for getting everything ready.

We reluctantly saw Ed Riffel quit as a meals on wheels driver after years of faithful service. We welcome newcomers Bob Priest and Sheri Groening. Ginny Lind can sub on Fridays.

We had a ONE committee meeting here on July 9, chaired by Mary Rogers. Marion County site managers attend.

The first day back, July 8, Rebekah placed a welcome sign out front and made sunflower cookies for us.

Thanks to Lucille Bitner for bringing in several jigsaw pulses and a word game for us.

Our program on July 19 was given by Aleya Ediger who teaches water aerobics at the aquatic center.

Come join us on July 24 for an Angels Care program Beat the heat/Dehydration.

— Janet Bryant, director

WEDNESDAY, July 17

Country-fried steak, mashed potatoes with gravy, green beans,fruit, roll

THURSDAY, July 18

Baked turkey, mashed potatoes with gravy, broccoli with cheese sauce, strawberries with cake, roll

FRIDAY, July 19

Oven-fried catfish, alt. chicken tenders, mac and cheese, mixed veggies, fruit, cornbread, milk

MONDAY, July 22

Beef patty with mushrooms, potato wedges, green beans, roll, apple crisp

TUESDAY, July 23

Polish sausage, mashed potatoes, sauerkraut, cottage cheese and tomato, fruit

WEDNESDAY, July 24

Oven-fried chicken, mashed potatoes with gravy, beets, grapes, vanilla pudding, roll

Peabody senior center

Tues. July 16, We will have Bingo with Shan Copeland on Tuesday, July 16. Thurs. July, 18

We will serve lunch and then have a Make-up meal at 5 p.m.on Thursday, July 18. The meal is homemade chili with crackers and cinnamon rolls.

Anytime we have a day that we close due to weather or other circumstances, we have to have a make-up day. Remember all those snow days we had and now with the closure do to flooding we will be adding another make-up day.

Stop by and share a cup of coffee with us. July menus can be picked up any morning.

Meals are $3.50 for 60+ and $5.25 for 59 and under. Be sure to call and make a reservation.

Take advantage of our Meals on Wheels program, please call for information (620-983-2226).

Be careful out there with those fireworks and have a good time at our July 4th Celebration.

— Lou Ann Bowlin, site manager

WEDNESDAY, July 17

Smothered pork chop, mashed sweet or baked potato, green beans, cinnamon applesauce, wheat bread, milk

THURSDAY, July 18

Chef salad, garlic bread, fruit, milk

5 p.m. Make-up meal – chili with crackers, cinnamon roll

FRIDAY, July 19

Chicken Tetrazzini, vegetable, fruit, wheat bread, milk

MONDAY, July 22

Ham and cheese sandwich, macaroni salad, fruit, milk

TUESDAY, July 23

Chicken and noodles, mashed potatoes, green beans, wheat roll, milk, fruit

WEDNESDAY, July 24

Swiss steak, mashed potatoes, vegetable, fruit, wheat bread, milk