Senior Scribbles (6-12-19)

HILLSBORO senior center

This week we will play bingo on Wednesday, June 12.

Jamm session will be on Thursday, June 13.

We will be having a make up meal on Saturday, June 22. This is from a snow day, and we need to know if you will be coming. It is like a regular day and we are having liver and onions or chicken strips. We need to know which one you want so please call and let us know by Monday, June 17 so our cook can order enough food.

We are looking for a sub head cook and sub dishwasher and need more volunteers so call for more information. We hope you will join us soon at the center.

Gayla Ratzlaff will be giving farmers markets vouchers out on Thursday, June 13 from 10-11:30 a.m. at our center.

—Brenda Moss, director

WEDNESDAY, June 12

Spaghetti with meat sauce, Italian blend veggies, tossed salad, garlic bread, fruit, milk

THURSDAY, June 13

Chicken enchilada casserole, steamed rice, chuckwwagon corn, fruit, milk

FRIDAY, June 14

Grilled hamburger, potato salad, baked beans,fruit, milk

MONDAY, June 17

Creamof potato soup, ham and swiss sliders, carrot and raisin salad, fruit, milk

TUESDAY, June 18

Smothered steak,scalloped potatoes, peas, bread, fruit

WEDNESDAY, June 19

Tater tot casserole, broccoli, tossed salad, fruit, milk

Marion senior center

We have a new cook who started June 3. Her name is Candice Percival, We thank Janis wright for filling in and also for training Candice.

Shirley Bowers brought in a big bouquet of peonies on May 31.

We welcomed ten members of the Lunch Bunch eating here on June 4. We hope other groups will come is to visit and share lunch.

There are now flyers around town asking for volunteers to deliver meals. The one route available rondast or Friday has 10 meals, 9 of them at a housing complex. Easy and there is a mileage reimbursement.

Come join us on June 13 when Amy Kjellig will talk about Scotland. Wear plaid.

— Janet Bryant, director

WEDNESDAY, June 12

Harlow’s Burgers with onions, tomato and pickle, pea salad, baked beans, fruit fluff, milk

THURSDAY, June 13

Swedish meatballs, buttered noodles, mixed veggies, fruit with jello, oatmeal cookie, breadsticks, milk

FRIDAY, June 14

Fish, rice pilaf, spinach salad, pineapplecrisp, milk, roll

MONDAY, June 17

Swiss steak, mashedpotatoes and gravy, lima beans, peaches,roll, milk

TUESDAY, June 18

Ham and potatoe augratin, carrots, angel food cake withfruit, cornbread,milk

WEDNESDAY, June 19

Spaghetti, green beans, marinated tomatosalad, fruit crisp, breadstick, milk

Peabody senior center

This has been a busy week for us.

Last Wednesday we had Sarah from Peabody Health and Rehab do therapy exercises, Peggy Unruh came and did blood pressure readings, and Rachel Gfeller did chair massages.

Fanner’s Market offcially started on June 3 in Peabody. They meet every Monday evening and have started to bring in some garden items as well as wonderful baked goods.

We welcome you to join our exercise program. We meet from 9:30 – 10:30 a.m. on Monday and Thursday. You can bring your own weights if you want to use them during our exercising.

Allison or Sarah, Peabody Health and Rehab, come to our center 2 times a month and do a therapy exercise with us. They are scheduled for June 19 at 10:15 a.m.-11 a.m. So if you need a little help, they will come up with an exercise for you. Again, this program can be for you, so please come.

Grief Share will be 3-4:30 p.m. on Tuesday, June 11.

Birthday dinner willbe on Wednesday, June 12. Joan Stovall will play the piano, and Gayla Ratzlaff will be here at 10 a.m. to discuss and hand out Farmer’s Market checks. You must be 60 or older and meet the income guidelines to qualify.

Commodities are available at the center from 12:30- 2 p.m. on Wednesday, June 19.

Stop by and pick up a June Menu and join us for lunch. Meals are $3.50 for 60+ and $5.25 for 59 and under. Be sure to call and make a reservation. Take advantage of our Meals on Wheels program, please call for infomation (620-983-2226).

We have the need for back up volunteers to be a sub., please keep us in mind. Lots of vacations are in the near future so back-ups will be needed. You volunteers are the best ever.

— Lou Ann Bowlin, site manager

WEDNESDAY, June 12

Baked chicken, mashed potatoes with gravy, green beans, fruit, birthday cake, wheat roll. milk

THURSDAY, June 13

Beef and noodles, mixed vegetables, fruit, wheat bread, milk

FRIDAY, June 14

Swiss steak, mashed potatoes, corn, fruit, wheat bread, milk

MONDAY, June 17

Sloppy joes, potato salad, baked beans, cinnamon roll, fruit, milk

TUESDAY, June 18

Turkey and swiss cheese sandwich with lettuce, tomato, onion, vegetable, potato salad, fruit, milk

WEDNESDAY, June 19

Roast pork with gravy, mashed sweet potato, mixedvegetables, fruit, wheat bread, milk

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