Senior Scribbles (3-27-19)

HILLSBORO senior center

We welcome April and Monday is April Fools Day. Look out. Someone might fool you.

Tuesday is foot care. Call for an appointment time.

We will play bingo after lunch on April 3.

Dr. Schmidt will be here speaking after the noon meal on April 4.

We will be having our Easter dinner on Thursday, April 18 at noon. Sign up soon.

We hope you will join us soon for a meal at the center.

Enjoy the wonderful warmer weather .

We hope you can join us soon at the center. We also could use more sub Meals on Wheels drivers and also volunteers we could call when ours are needing off or are ill. Just give us a call at 620-947-2304.

We want to thank everyone for your support to our center and all our wonderful volunteers who help us each day.

We are also looking for another sub cook to fill in when our cook needs off and in case our other sub cook is not available.

Please stop by or give us a call for more information. Have a blessed week.

—Brenda Moss, director


Scalloped chicken casserole, brocoli, tossed salad, fruit, cinnamon rolls, milk

THURSDAY, March 28

Oven-fried chicken, mashed potatoes with gravy, corn, fruit, roll, milk

FRIDAY, March 29

Egg and sausage casserole,mixed veggies, marinated tomato, salad, biscuit, fruit, milk

MONDAY, April 1

Egg salad, copper penny salad, crackers, fruit, milk

TUESDAY, April 2

Chicken-fried steak, mashed potatoes with gravy, green beans,fruit, pineapple crisps, bread, milk

Marion senior center

We had two programs on March 14, beginning with Dorothy Deckert from the Kansas Life Insurance Agency in Hutchinson.

Then we had lively music presented by vocalist Gerry Henderson and pianist Keith Allison. Their program included Irish songs in honor of St Patrick’s Day.

Amy Kjellin appeared to be present that day. It was her birthday so we sang to her.

Lucille Bitner gave Keith Allison a tie to wear on March 15. It said “Kiss Me I’m Irish”.

Senior Center Day was March 20 with Sue Clough conducting the business meeting .

We are hoping to find someone willing to donate a freezer to the center. Contact us if you have one.

Late breaking news! On March 22, the 2,000 piece jigsaw puzzle completed.

— Janet Bryant, director


Meatloaf, baked sweet potato, brocoli, oatmeal cookie, pineapple tidbits, whole wheat roll

THURSDAY, March 28

Pulled pork with bun, hash brown casserole, fruit

FRIDAY, March 29

Brocoli and cheese soup, tuna salad sandwiches, grapes

Peabody senior center

It seems as if this month has flown by. I hope all of you were able to see the beautiful full moon this past week.

We were very busy last week, we actually did exercise classes on Monday, Wednesday and Thursday.

Thursday evening we had a make-up meal consisting of chili, fruit and a homemade cinnamon roll.

A Lent program will be held each Wednesday right after lunch. Pastor Rodger Charles of Peabody Baptist Church will give the program on March 26. Pastor Jeff Lee or Aulne Methodist Church will be here on April 3. Peabody Methodist Church provides a free soup supper each Wednesday at 5:30 p.m.

Tristen Cope of Marion County Extension will be here to lead us with our “Stay Strong, Stay Healthy” strength training program. Last Thursday weights were introduced into the training. We will meet again on Monday, March 25, Thursday, March 28 and continue through April.

We still need help in the kitchen, so if you can spare two and a half hours, once a week, we would love to have you come and be a part of our center.

April menus are ready for you to pick up, so come on by, enjoy a great meal and good conversation.

Meals are $3.50 for 60+ and $5.25 for 59 and under. Be sure to call and make a reservation, Take advantage of our Meals on Wheels program, please call for information (620-983-2226).

— Lou Ann Bowlin, site manager


Meat loaf, potato, vegetable, fruit, wheat bread, milk

THURSDAY, March 28

Chicken Tetrazzini, tossed salad, muffin, fruit, milk

FRIDAY, March 29

Baked goulash, vegetable, fruit, wheat bread, milk

MONDAY, April 1

Chicken Parmesan, spaghetti noodles, cucumber and onion salad, mixed fruit cup,milk, wheat bread

TUESDAY, April 2

Beef patty with onions, fresh potato wedges, baked spinach casserole, apple crisp, milk, wheat bread