You won’t have to ‘mull’ over trying this recipe
Oat “mull” cookies use mulling spices for flavor along with plenty of…
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Mexican recipe makes penty to eat today and ‘tamale’
Throughout the summer, we discovered that, for some reason, pork butts were…
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Banana cinnamon rolls aren’t monkeying around
My parents recently gifted me with bananas—a lot of bananas. So, looking…
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Warm breakfast actually is all it’s cracked up to be
About the time Joey and I got married 10 years ago, I…
Read MoreTime commitment not a deal-‘baker’ for no-bake pie
As a general rule, when I see the words “no-bake” in the…
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Let’s embrace the ‘pasta’bilities this week
Until I began this column, I had no idea how many variations…
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You’ll have ‘fillings’ for this pot pie casserole
I have a ton of amazing memories about my paternal grandma, who…
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It’s time to get salty about your sweets
Years ago, when Jimmy Fallon was on “Late Night with Jimmy…
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This will make you “patty” yourself on the back for a dinner well done
A few weeks ago, I was a bridesmaid in a good friend’s…
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Bread perfect for leftover that was driving me nuts
I have had this block of leftover almond paste just sitting in…
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