ORIGINALLY WRITTEN
The Hillsboro Senior Center is taking applications for a manager of the nutrition program. Applications for the part-time paid position are available at the front office from 8 a.m. to noon weekdays. Direct inquiries to Kermit Ratzlaff.
A meeting will be held at 10 a.m. March 1 to receive and discuss ideas about leadership and future funding.
Jill Bremyer-Archer will present abut Medicaid March 13.
A showing of antiques will be held March 15.
Those who would like to begin receiving the monthly newsletter can call 947-2301 or stop by the center.
A big thank-you to the weekly volunteers:
Kitchen: Carol Unruh, Joan Faurot, Irma Groening, Irma Koop, Carol Ollenburger, Mildred Jantz, Mariann Unruh.
Substitute cooks: Ann Fast, Darlene Matz.
HILLSBORO SENIOR CENTER MENU
WEDNESDAY, Feb. 28
Roast beef, potatoes parmesan, Scandinavian blend, wheat bread, heavenly hash.
Games, gab and goodies.
THURSDAY, March 1
Chicken supreme, rice pilaf, broccoli, wheat bread, cinnamon apple.
Future funding ideas meeting, 10 a.m.
FRIDAY, March 2
Chuckwagon steak, duchess potatoes, hot spiced beets, wheat bread, cranberry-apple salad.
MONDAY, March 5
Sloppy Joe, cucumbers and onions, strawberries with topping.
TUESDAY, March 6
Roast turkey, sweet potato casserole, green beans, wheat roll, Jell-O with fruit.
Video, “Fire Safety For Adults.”
Mary McFadden, foot care, 9 a.m. to 1:30 p.m.
WEDNESDAY, March 7
Salisbury steak with mushroom gravy, potato wedges, California-blend vegetables, wheat bread, fruit cocktail.
Games, gab and goodies.
GOESSEL SENIOR CENTER MENU
WEDNESDAY, Feb. 28
Birthday dinner: Roast beef, potatoes parmesan, Scandinavian blend, heavenly hash.
THURSDAY, March 1
Chicken supreme, rice pilaf, broccoli, wheat bread, cinnamon apples.
FRIDAY, March 2
Chuckwagon steak, duchess potatoes, hot spiced beets, wheat bread, cranberry-apple salad.
MONDAY, March 5
Exercises, 11:15 a.m.
Sloppy Joe, Scandinavian vegetable mix, strawberries with topping.
TUESDAY, March 6
Paprika chicken, potato wedges, spinach, wheat bread, pears.
WEDNESDAY, March 7
Foot care and blood pressure, 9:15 a.m.
Salisbury steak, mashed potatoes with gravy, California-blend vegetables, wheat bread, fruit cocktail.
