ORIGINALLY WRITTEN CINDY BAIZE
The Hillsboro Senior Center is taking applications for a new manager/director. Applications for the part-time position are available at the front office from 8 a.m. to noon weekdays.
Jeannie Rziha will offer her diabetics class from 7 p.m. to 9 p.m. Feb. 6, 12, 20 and 27. Class fee is $25, with no additional fee if a spouse wished to attend as well.
Commodities will be available Feb. 15 at the center.
The video “Fried Green Tomatoes” will be shown with popcorn and pop Feb. 20.
Haris Zafar, physician, will test hearing Feb. 21. Jared Jost will speak on pre-planning after the carry-in meal.
Those who would like to begin receiving the monthly newsletter can call 947-2301 or stop by the center.
A big thank-you to our weekly volunteers:
Kitchen: Margaret Funk, Irma Groening, Mildred Jantz, Jeri Klose, Irma Koop, Darlene Matz, Francis Rempel, Baryl Steiner, Carol Unruh, Mariann Unruh.
F.I.S.H.: Ray Franz.
Meal delivery: Ray Matz, Plato Shepherd.
HILLSBORO SENIOR CENTER MENU
WEDNESDAY, Feb. 14
Meat loaf, potatoes au gratin, cucumbers and onions, wheat bread, Jell-O with fruit.
THURSDAY, Feb. 15
Oven-fried chicken, chicken gravy, mashed potatoes, beets, strawberries with topping.
Commodities pick-up, 9 a.m.
FRIDAY, Feb. 16
Chili, pea-cheese salad, crackers, pineapple tidbits, cinnamon rolls.
Men’s coffee, 3 p.m.
MONDAY, Feb. 19
Taco salad casserole, burger, peas, wheat bread, fruit and marshmallow cream.
TUESDAY, Feb. 20
Swiss steak with tomatoes, parslied potatoes, cauliflower, wheat bread, fruit cocktail.
Popcorn and pop, movie day.
Diabetes class, 7 p.m.
WEDNESDAY, Feb. 21
Carry-in meal.
Haris Zafar, physician.
Jared Jost, “Pre-planning.”
GOESSEL SENIOR CENTER MENU
WEDNESDAY, Feb. 14
Anniversary dinner: Oven-fried chicken, chicken gravy, mashed potatoes, beets, strawberries with topping.
THURSDAY, Feb. 15
Pool at Newton.
Meat sauce, spaghetti, Italian blend, garlic bread, cranberries.
Potluck, 6 p.m.
FRIDAY, Feb. 16
Chili, turkey sandwich, pea-cheese salad, crackers, pineapple tidbits.
MONDAY, Feb. 19
Exercises, 11:15 a.m.
Swiss steak with tomato, parslied potatoes, cauliflower, wheat bread, fruit cocktail.
TUESDAY, Feb. 20
Tater tot casserole, coleslaw with vinegar dressing, garlic bread, sunshine salad.
WEDNESDAY, Feb. 21
Baked chicken, candied sweet potatoes, green beans, wheat roll, pear slices.
