SENIOR SCRIBBLES

ORIGINALLY WRITTEN BY CINDY BAIZE
The Hillsboro Senior Center is in the process of hiring a new manager, as Cindy Baize’s last day is Jan. 31. Applications for the part-time position may be picked up at the center office.

Mary McFadden will begin visiting the center to give foot care on the first two Tuesdays of each month. Call the center for appointments, which begin at 9 a.m.

Jill Bremyer-Archer will speak on long-term care insurance on Feb. 6.

Jeannie Rziha will offer her diabetics class from 7 p.m. to 9 p.m. Feb. 6, 12, 20 and 27. Class fee is $25, with no additional fee if a spouse wished to attend as well.

Call the center if you would like assistance from a Tabor College student with tax-return preparation this year.

Those who would like to begin receiving the monthly newsletter can call 947-2301 or stop by the center.

A big thank-you to our weekly volunteers.

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Jan. 31

Salmon patty, cream gravy, macaroni and cheese, Italian blend, wheat roll, Jell-O.

THURSDAY, Feb. 1

Barbecue chicken, bread dressing, creamy lettuce/pea salad, wheat bread, five-cup salad.

FRIDAY, Feb. 2

Hamburger steak or liver, onions, potato wedges, breaded tomatoes, wheat bread, tropical fruit.

MONDAY, Feb. 5

Ham loaf, macaroni corn casserole, cole slaw with carrots, wheat bread, cherry cobbler.

TUESDAY, Feb. 6

Pot roast, gravy, boiled potatoes, carrots, wheat bread, fluffy fruit salad.

Jill Bremyer-Archer, long-term care insurance.

Mary McFadden, foot care, 9 a.m. to 1:30 p.m.

WEDNESDAY, Feb. 7

Smothered steak with onions, oven-browned potatoes, corn, wheat bread, blushing applesauce.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Jan. 31

Hot roast beef sandwich, mashed potatoes with gravy, corn, fruit crisp.

THURSDAY, Feb. 1

Pool here, Hesston.

Barbecue chicken, mashed potatoes, creamy lettuce, pea salad, wheat bread, five-cup salad.

FRIDAY, Feb. 2

Cream of potato soup, egg-salad sandwich, beet pickles, crackers, frozen fruit salad, brownie.

MONDAY, Feb. 5

Exercises, 11:15 a.m.

Pasta, beef and tomato casserole, spinach, corn bread, plums.

TUESDAY, Feb. 6

Turkey tetrazzini, mixed vegetables, biscuits, pineapple ambrosia.

WEDNESDAY, Feb. 7

Foot care and blood pressure, 9:15 a.m.

Pot roast, gravy, potatoes, carrots, wheat bread, fluffy fruit salad.

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