ORIGINALLY WRITTEN CINDY BAIZE
The video “Passport to Praise” will be shown Thursday, Jan. 4, at the Hillsboro Senior Center.
Because of the center closing on New Year’s Day and Martin Luther King Jr. Day, Mary McFadden will visit Monday, Jan. 8, and Tuesday, Jan. 16, to take blood pressure and give foot care by appointment.
The AARP defensive-driving class to be offered by Jona Baltzer has been rescheduled for 9 a.m. to noon and 1 p.m. to 2 p.m. Jan. 10 and 12 at a $10 fee. Participants of any driving age may complete both days to be eligible for auto-insurance discounts. Call for reservations.
Service, Employment and Redevelopment’s local representative Evelyn Schmidt of Goessel will give a presentation Jan. 11 on SER’s business of training job seekers.
Beginning Jan. 1, full-pay prices for meals increased to $4.50, an adjustment necessary to comply with the Older American Act. The suggested contribution for eligible, registered participants will remain at $2.75.
Those who would like to begin receiving the monthly newsletter can call 947-2301 or stop by the center.
A big thank-you to our weekly volunteers.
HILLSBORO SENIOR CENTER MENU
WEDNESDAY, Jan. 3
Chili with beans, lettuce and tomato with dressing, corn bread, Jell-O with fruit, cinnamon roll, milk.
THURSDAY, Jan. 4
Video, “Passport to Praise.”
Oven-fried chicken, mashed potatoes, chicken gravy, green beans, wheat roll, pear cheese salad, milk.
FRIDAY, Jan. 5
Beef and noodles, carrots, wheat bread, Mandarin oranges, oatmeal cookies, milk.
MONDAY, Jan. 8
Baked pork chop, Lyonnaise potatoes, cucumbers and onions, wheat bread, ambrosia fruit salad, milk.
TUESDAY, Jan. 9
Turkey slice, baked sweet potato, baked squash, wheat bread, cranberry sauce, milk, cinnamon sugar.
WEDNESDAY, Jan. 10
AARP driving classes, 9 a.m. to noon, 1 p.m. to 2 p.m.
Roast beef, boiled potatoes, brown gravy, spinach, wheat bread, cinnamon apples, milk
GOESSEL SENIOR CENTER MENU
WEDNESDAY, Jan. 3
Foot care and blood pressure, 9:15 a.m.
Oven-fried chicken, potatoes with gravy, green beans, wheat roll, pear cheese salad.
THURSDAY, Jan. 4
Chili with beans, lettuce and tomato with dressing, corn bread, Jell-O with fruit.
FRIDAY, Jan. 5
Barbecue meatballs, noodles, wheat bread, apricot halves.
MONDAY, Jan. 8
Exercises, 11:15 a.m.
Paprika chicken, rice pilaf, corn and tomato casserole, wheat roll, peaches with topping.
TUESDAY, Jan. 9
Site council, 9 a.m.
Baked pork roast, Lyonnaise potatoes, cucumber and onions, wheat bread, ambrosia fruit salad.
WEDNESDAY, Jan. 10
Annual meeting, 12:30 p.m.
Anniversary dinner: Roast beef, potatoes with gravy, peas, wheat bread, cinnamon apples.
