SENIOR SCRIBBLES

ORIGINALLY WRITTEN CINDY BAIZE
Physician Haris Zafar will visit the Hillsboro Senior Center at 11:15 a.m. Wednesday, Dec. 20, to perform hearing checks.

Two new board members will be elected for three-year terms at the monthly carry-in meal Dec. 20. Candidates are Ray Franz, Kathryn Heinrichs, Irma Koop, Eunice Matz and John Vogt. The Hillsboro High School ensemble Spirit-N-Celebration will also perform.

The defensive-driving classes have been rescheduled for 9 a.m. to noon and 1 p.m. to 2 p.m. Jan. 10 and 12 at a $10 fee. Call for reservations.

Beginning Jan. 1, full-pay prices for meals will increase to $4.75, an adjustment necessary to comply with the Older American Act. The suggested contribution for eligible, registered participants will remain at $2.75.

The center will be closed on Christmas and New Year’s Day.

Those who would like to begin receiving the monthly newsletter can call 947-2301 or stop by the center.

A big thank-you to our weekly volunteers.

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Dec. 20

Haris Zafar, physician, 11:15 a.m.

Carry-in meal.

Spirit-N-Celebration.

THURSDAY, Dec. 21

Tuna noodle casserole, cole slaw, wheat bread, five-cup salad, sherbet.

FRIDAY, Dec. 22

Beef stew, lettuce with dressing, wheat roll, crackers, cinnamon apples, cookie.

Men’s coffee, 3 p.m.

MONDAY, Dec. 25

Closed, Christmas Day.

TUESDAY, Dec. 26

Swedish meatballs, noodles, asparagus, wheat bread, peaches.

WEDNESDAY, Dec. 27

Meat sauce, spaghetti, Scandinavian blend, wheat roll, heavenly hash salad, peanut-butter cookie.

Games, gab and goodies.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Dec. 20

Christmas sing-along, Marcia Brubaker.

Roast beef, macaroni corn casserole, savory carrots, roll, fluffy fruit salad.

THURSDAY, Dec. 21

Chicken loaf, stewed tomatoes, mixed fruit, pear cheese salad.

FRIDAY, Dec. 22

Christmas dinner: Ham loaf, candied sweet potatoes, green beans, wheat bread, cake with frosting.

MONDAY, Dec. 25

Closed, Christmas Day.

TUESDAY, Dec. 26

Sloppy Joe, oven-browned potatoes, winter mix vegetables, Waldorf salad, milk.

WEDNESDAY, Dec. 27

Birthday dinner: Crispy baked chicken, candied sweet potatoes, braised cabbage and carrots, cake with frosting.

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