ORIGINALLY WRITTEN CINDY BAIZE
Jill Bremyer-Archer will visit the Hillsboro Senior Center on Dec. 7 to give information on consumer fraud during the holidays and throughout the year.
The center will hold its annual Christmas banquet at 6 p.m. Tuesday, Dec. 12. The Kevin and Paula Herbel family of six children will offer a handbell program. Call 947-2301 or stop by the center to reserve seats at $2.75 per person 60 or over and $4 per person under 60.
Paula Unruh will present “Comfort Keepers” following the noon meal Thursday, Dec. 14.
Two new board members will be elected at the monthly carry-in meal Dec. 20. The Hillsboro High School ensemble Spirit-N-Celebration will perform.
Those who would like to begin receiving the monthly newsletter can call 947-2301 or stop by the center.
A big thank-you to our weekly volunteers.
HILLSBORO SENIOR CENTER MENU
WEDNESDAY, Dec. 6
Hamburger steak, oven-browned potatoes, spinach cheese bake, wheat roll, pineapple-peach posy.
THURSDAY, Dec. 7
Hot turkey sandwich, turkey gravy, mashed potatoes, green beans, cranberry-apple salad, butterscotch brownies.
Jill Bremyer-Archer, “Consumer Fraud.”
FRIDAY, Dec. 8
Lasagna, cucumbers in creamy sauce, garlic bread, apricot halves, sherbet.
MONDAY, Dec. 11
Hamburger-cabbage casserole, carrots, wheat roll, baked apple.
TUESDAY, Dec. 12
Christmas banquet: Ham with pineapple ring, candied sweet potatoes, mixed vegetables, wheat roll, cherry crisp.
Kevin and Paula Herbel and children’s bell choir.
WEDNESDAY, Dec. 13
Roast turkey, broccoli rice au gratin, peas and pearl onions, wheat roll, blushing pears.
GOESSEL SENIOR CENTER MENU
WEDNESDAY, Dec. 6
Foot care and blood pressure, 9:15 a.m.
Linda Ewert, speaker.
Beef tips in gravy, noodles, mixed vegetables, sunshine salad.
THURSDAY, Dec. 7
Pool, Buhler here.
Hot turkey sandwich, mashed potatoes, green beans, cranberry salad.
FRIDAY, Dec. 8
Lasagna, cucumbers in creamy sauce, garlic bread, apricot halves.
MONDAY, Dec. 11
Exercises, 11:15 a.m.
Hamburger cabbage casserole, baked squash, roll, baked apple.
TUESDAY, Dec. 12
Baked fish, noodles Romanoff, asparagus, blushing pears.
WEDNESDAY, Dec. 13
Anniversary dinner: Oven-fried chicken, mashed potatoes with gravy, Harvard beets, apricots, oatmeal cookies.
Yellow Dot Program, Darryl Thiesen.
