ORIGINALLY WRITTEN CINDY BAIZE
Games, gab and goodies will be held after lunch Wednesday, Nov. 29, at the Hillsboro Senior Center.
Those who would like to begin receiving the monthly newsletter can call 947-2301 or stop by the center.
A big thank you to our weekly volunteers.
HILLSBORO SENIOR CENTER MENU
WEDNESDAY, Nov. 29
Pot roast, boiled potatoes, carrots, wheat bread, mandarin oranges, bread pudding.
Games, gab and goodies.
THURSDAY, Nov. 30
Turkey tetrazzini, lettuce with dressing, wheat roll, four-fruit compote.
Nancy Pihl, “Stroke Prevention.”
GOESSEL SENIOR CENTER MENU
WEDNESDAY, Nov. 29
Pot roast, potatoes, carrots, bread pudding.
THURSDAY, Nov. 30
Crispy baked chicken, candied sweet potatoes, braised cabbage and carrots, pear cheese salad.
FRIDAY, Dec. 1
Chili with beans, cucumbers and onions, carrifruit salad, cinnamon roll.
MONDAY, Dec. 4
Exercises, 11:15 a.m.
Hamburger cabbage casserole, baked squash, roll, baked apple.
TUESDAY, Dec. 5
Chicken and vegetable casserole, cabbage and carrot coleslaw, wheat bread, pineapple/peach posy.
WEDNESDAY, Dec. 6
Foot care and blood pressure, 9:15 a.m.
Linda Ewert, speaker.
Beef tips in gravy, noodles, mixed vegetables, sunshine salad.
