SENIOR SCRIBBLES

ORIGINALLY WRITTEN CINDY BAIZE
Two seats are still available for a Nov. 2 outing from the Hillsboro Senior Center to see “Singin’ in the Rain” at the Crown Uptown Theater in Wichita. The bus will depart between 9:30 a.m. and 10 a.m. Cost is $35 for tickets, lunch and transportation. Call 947-2304 to reserve a seat.

Mary McFadden will visit the center on Monday, Nov. 6, to take blood pressure and give foot care by appointment.

The Hiebert Dulcimers of Abilene will offer a Thanksgiving program at 6 p.m. Thursday, Nov. 16, at the center. Call or visit the center to reserve tickets, $4 for individuals under 60 and $2.75 for individuals 60 and over.

Those who would like to begin receiving the monthly newsletter can call 947-2301 or stop by the center.

A big thank you to this week’s volunteers.
HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Nov. 1

Chicken-fried steak, baked potato, broccoli, wheat bread, peach crisp.

THURSDAY, Nov. 2

Hot turkey sandwich and gravy, mashed potatoes, green beans, cranberry-apple salad, butterscotch brownies.

“Singin’ In the Rain,” Crown Uptown, Wichita.

FRIDAY, Nov. 3

Beef tips in gravy, noodles, mixed vegetables, wheat roll, sunshine salad, cereal, peanut-butter bar.

Library books.

MONDAY, Nov. 6

Ham with pineapple ring, broccoli, rice au gratin, corn Lyonnaise, wheat bread, blushing pears.

Mary McFadden, foot care, 9 a.m.

TUESDAY, Nov. 7

Roast turkey, candied sweet potatoes, peas and pearl onions, wheat roll, cherry crisp.

Video, “Home First Aid.”

WEDNESDAY, Nov. 8

Meatloaf, baked potatoes, green beans, wheat bread, Jell-O with fruit, pumpkin cookie.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Nov. 1

Foot care and blood pressure, 9:15 a.m.

Beef tips in gravy, noodles, mixed vegetables, sunshine salad.

THURSDAY, Nov. 2

Hot turkey sandwich, mashed potatoes with gravy, green beans, cranberry salad.

FRIDAY, Nov. 3

Lasagna, cucumbers in creamy sauce, garlic bread, apricot halves.

MONDAY, Nov. 6

Exercises, 11:15 a.m.

Hamburger-cabbage casserole, baked squash, roll, baked apple.

TUESDAY, Nov. 7

Baked fish, noodles Romanoff, asparagus, blushing pears.

WEDNESDAY, Nov. 8

Anniversary dinner: Oven-fried chicken, mashed potatoes with gravy, Harvard beets, apricots, oatmeal cookies.

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