ORIGINALLY WRITTEN CINDY BAIZE
Two seats are still available for a Nov. 2 outing from the Hillsboro Senior Center to see “Singin’ in the Rain” at the Crown Uptown Theater in Wichita. The bus will depart between 9:30 a.m. and 10 a.m. Cost is $35 for tickets, lunch and transportation. Call 947-2304 to reserve a seat.
Mary McFadden will visit the center on Monday, Nov. 6, to take blood pressure and give foot care by appointment.
The Hiebert Dulcimers of Abilene will offer a Thanksgiving program at 6 p.m. Thursday, Nov. 16, at the center. Call or visit the center to reserve tickets, $4 for individuals under 60 and $2.75 for individuals 60 and over.
Those who would like to begin receiving the monthly newsletter can call 947-2301 or stop by the center.
A big thank you to this week’s volunteers.
HILLSBORO SENIOR CENTER MENU
WEDNESDAY, Nov. 1
Chicken-fried steak, baked potato, broccoli, wheat bread, peach crisp.
THURSDAY, Nov. 2
Hot turkey sandwich and gravy, mashed potatoes, green beans, cranberry-apple salad, butterscotch brownies.
“Singin’ In the Rain,” Crown Uptown, Wichita.
FRIDAY, Nov. 3
Beef tips in gravy, noodles, mixed vegetables, wheat roll, sunshine salad, cereal, peanut-butter bar.
Library books.
MONDAY, Nov. 6
Ham with pineapple ring, broccoli, rice au gratin, corn Lyonnaise, wheat bread, blushing pears.
Mary McFadden, foot care, 9 a.m.
TUESDAY, Nov. 7
Roast turkey, candied sweet potatoes, peas and pearl onions, wheat roll, cherry crisp.
Video, “Home First Aid.”
WEDNESDAY, Nov. 8
Meatloaf, baked potatoes, green beans, wheat bread, Jell-O with fruit, pumpkin cookie.
GOESSEL SENIOR CENTER MENU
WEDNESDAY, Nov. 1
Foot care and blood pressure, 9:15 a.m.
Beef tips in gravy, noodles, mixed vegetables, sunshine salad.
THURSDAY, Nov. 2
Hot turkey sandwich, mashed potatoes with gravy, green beans, cranberry salad.
FRIDAY, Nov. 3
Lasagna, cucumbers in creamy sauce, garlic bread, apricot halves.
MONDAY, Nov. 6
Exercises, 11:15 a.m.
Hamburger-cabbage casserole, baked squash, roll, baked apple.
TUESDAY, Nov. 7
Baked fish, noodles Romanoff, asparagus, blushing pears.
WEDNESDAY, Nov. 8
Anniversary dinner: Oven-fried chicken, mashed potatoes with gravy, Harvard beets, apricots, oatmeal cookies.
