SENIOR SCRIBBLES

ORIGINALLY WRITTEN CINDY BAIZE
The video “Junk Food Junkie” will be shown after lunch Sept. 13 at the Hillsboro Senior Center.

Tamara Metz of McPherson Hospice Care will be at the center after the noon meal Sept. 14 to speak about caregiving.

Commodities will be able for pickup by those who qualify at 10 a.m. Sept. 14.

Men’s coffee will be held at 3 p.m. Sept. 15.

Beginning Sept. 21 and at 7 p.m. each Thursday through Oct. 12, registered nurse Jeanne Rziha will be giving “Diabetic Classes…Get Educated.” To register, contact her at 947-3048 or 947-3784. The cost is $15 per class and $10 for the book.

Those who would like to begin receiving the monthly newsletter call 947-2301 or stop by the center.

Welcome to our newest staff member, Ethel Bartel, who joined our kitchen staff this week. The center is still seeking an assistant cook.

A big thank you to the following volunteers:

Food service: Irma Groening, Irma Koop, Marcella Mohn, Lois Nuss, Carol Winter, Mariann Unruh, Mildred Jantz.

FISH: Ray Franz.

Meal delivery: Brad Buller, Wilbur Hanneman.

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Sept. 13

Pork roast, pasta, vegetable salad, carrots, cherry cobbler, wheat bread.

Video: “Junk Food Junkie.”

THURSDAY, Sept. 14

Chuckwagon steak, mashed potatoes with gravy, cucumber and onions, melon cup, wheat bread.

Tamara Metz, Hospice Care.

FRIDAY, Sept. 15

Roast turkey, rice pilaf, beets, apricots, molasses cookies, wheat roll.

Men’s coffee, 3 p.m.

MONDAY, Sept. 18

Chef salad with ham, summer fruit cup, Jell-O poke cake, wheat roll.

TUESDAY, Sept. 19

Hamburger steak, mashed potatoes and gravy, cauliflower/broccoli salad, pear slices, wheat bread.

Jeanne Rziha: “Diet and Exercise.”

WEDNESDAY, Sept. 20

Haris Zafar, physician, 11:15 a.m.

Carry-in meal.

Dan Schmidt: “100-Mile Run.”

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Sept. 13

Anniversary dinner.

Pork roast, baked potatoes, carrots, wheat roll, cherry cobbler.

THURSDAY, Sept. 14

Board meeting, 10 a.m.

Lemon baked fish, rice pilaf, wintermix vegetables, wheat bread, apricot halves.

FRIDAY, Sept. 15

Lasagna, lettuce with tomato and dressing, garlic bread, ambrosia fruit salad, peanut butter cookies.

MONDAY, Sept. 18

Exercises, 11:15 a.m.

Chicken and dumplings, confetti cole slaw, wheat roll, summer fruit cup.

TUESDAY, Sept. 19

Senior fair.

Ham with pineapple ring, potato salad, wheat bread, peas and pearl onions, fruit and marshmallow cream.

WEDNESDAY, Sept. 20

Baked chicken with potatoes, mixed vegetables, wheat bread, oatmeal cookies.

More from article archives
Garden honors first Tabor president
ORIGINALLY WRITTEN A garden and two granite markers were dedicated at Tabor...
Read More