SENIOR SCRIBBLES

ORIGINALLY WRITTEN CINDY BAIZE
The Hillsboro Senior Center team won the annual Hillsboro-Goessel pool tournament on Thursday with a final score of 19-18. Congratulations!

A birthday party for August seniors will be held Monday, Aug. 28. Make reservations early, then stay for afternoon games. Bring a new game to try if you have one.

The video theater will be showing “Living With Stress” on Friday, Sept. 1.

Those who would like to begin receiving the monthly newsletter can call 947-2301 or stop by the center. Help is still wanted for two positions: assistant cook and dishwasher. Contact Cindy Baize if interested.

A big thank you to the following volunteers:

Dining room: Eunice Matz, Frieda Birkle, Irma Groening, Irma Koop, Louise Rake, Darlene Matz, Mariann Unruh, Shirley Minns.

FISH: Pearl Koch.

Meal delivery: Elgin Bartel, Ray Matz.

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Aug. 23

Roast beef, mashed potatoes and gravy, carrots, strawberry short cake, wheat bread.

THURSDAY, Aug. 24

Broccoli-cheese soup, chicken salad sandwiches, cucumber/onion salad, crackers, apricot halves.

“School day memories.”

FRIDAY, Aug. 25

Baked pork chops, baked sweet potatoes, green beans, peaches, wheat roll.

MONDAY, Aug. 28

Birthday dinner: Meat loaf, au gratin potatoes, cooked cabbage, sherbet, birthday cake, wheat bread.

TUESDAY, Aug. 29

Ham and beans, creamy lettuce/pea salad, corn bread, peach crisp.

WEDNESDAY, Aug. 30

Salisbury steak and mushroom gravy, baked potatoes, corn with pimiento, orange-pineapple Jell-O, wheat roll.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Aug. 23

Birthdays

Baked pork roast, candied sweet potatoes, green beans, wheat roll peaches.

THURSDAY, Aug. 24

Broccoli-cheese soup, chicken salad sandwich, cucumbers and onions, five-cup salad.

FRIDAY, Aug. 25

Taco salad with chips, wheat roll, frozen fruit salad.

MONDAY, Aug. 28

11:15 a.m. Exercises

Barbecue chicken, potato salad, carrots, wheat bread, baked apple.

TUESDAY, Aug. 29

Salisbury steak with gravy, boiled potatoes, corn with pimiento, wheat bread.

WEDNESDAY, Aug. 30

Roast turkey with gravy, bread dressing, mashed potatoes, winter mix vegetable, Jell-O cake.

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