ORIGINALLY WRITTEN CINDY BAIZE
A celebration for those with July birthdays was held Monday, July 24. The following day, Jeanne Rziha gave a presentation hot-weather health tips.
Physician Michael Reeh will give a presentation on disaster medicine Thursday, July 27.
Other upcoming events include a video on safe seniors Aug. 2, a presentation on senior legal matters by Jill Bremyer Aug. 8, and a pool tournament Aug. 17.
Thanks to the following:
— Kitchen help: Louise Rahe, Frieda Birkle, Irma Groening, Irma Koop, Ruth Ann Penner, Eunice Matz, Mariann Unruh and Anne Fast.
— Meal drivers: Paul Ediger and Ken Jost.
HILLSBORO SENIOR CENTER MENU
WEDNESDAY, July 26
Games, Gab & Goodies
Roast turkey, mashed potatoes & gravy, bread dressing, winter mix vegetables, plums, wheat roll.
THURSDAY, July 27
Barbecue chicken, macaroni salad, carrots, baked apples, wheat bread.
FRIDAY, July 28
Salisbury steak, mushroom gravy and mashed potatoes, corn with pimento, orange and pineapple Jell-O.
MONDAY, July 31
Swiss steak with tomatoes, baked potatoes, green beans, fruit cup, wheat roll.
GOESSEL SENIOR CENTER MENU
WEDNESDAY, July 26
Birthday dinner
Roast turkey with gravy, bread dressing, mashed potatoes, winter mix vegetables, Jell-O cake.
THURSDAY, July 27
Meat loaf, augratin potatoes, cooked cabbage, wheat bread, sherbet.
FRIDAY, July 28
Breaded fish, mashed potatoes, broccoli, wheat brad, strawberry shortcake.
MONDAY, July 31
Swiss steak with tomatoes, baked potatoes, green beans, wheat roll, fruit cup.
TUESDAY, Aug. 1
Ham loaf, lyonnaise potatoes, spinach, wheat bread, strawberries and bananas.
WEDNESDAY, Aug. 2
9:15 a.m. foot care and blood pressure
Parmesan chicken, oven-browned potatoes, carrots, wheat bread, four-fruit compote.
