ORIGINALLY WRITTEN
About nine people participated in the drivers safety class at the Senior Center June 14 and June 16.
The class was taught by Jonah Baltzer.
Jodie Stutzman from the Hillsboro Aquatic Center presented information June 14 about the importance of water therapy. Everyone received a trial free pass to the swimming pool
Interesting stories were told June 16 during the “Memories of Your Father” sharing time.
Come to the Center for birthday bingo and the birthday dinner June 26.
Volunteers last week included the following:
Kitchen-Frieda Birkle, Marcella Mohn, Irma Koop, Irma Groening, Frances Rempel, Kathy Rector, Carol Ollenburger, Margaret Funk, Mariann Unruh and Eunice Matz.
FISH-Gladys Schmidt.
Meal deliveries-Bud Buller and Jim Brennan.
HILLSBORO SENIOR CENTER MENU
WEDNESDAY, June 21
Dr. Zafer, 11:15 a.m.
Covered dish
Musical Program by Esther Funk and Mary Jane Funk.
THURSDAY, June 22
Oven-fried chicken, macaroni salad, green beans, wheat bread, strawberries and bananas, milk.
FRIDAY, June 23
Library books arrive.
Chicken-friend steak, baked potatoes, sour cream, carrots, lyonnaise, wheat bread, spiced apples, milk.
MONDAY, June 26
Birthday dinner
Birthday bingo
Ham loaf, Italian pasta salad, Scandinavian blend, wheat bread, melon cup, milk.
TUESDAY, June 27
Roast turkey, mashed potatoes, bread dressing, escalloped tomatoes, wheat roll, cranberry gelatin salad, milk.
WEDNESDAY, June 28
Games, gab & goodies
Taco salad casserole, wheat bread, citrus slices, sherbet, milk.
GOESSEL SENIOR CENTER MENU
WEDNESDAY, June 21
Oven-fried chicken, macaroni salad, green beans, wheat bread, strawberries and bananas.
THURSDAY, June 22
Swedish meatballs, potatoes romanoff, corn with green pepper, wheat roll, blushing pears.
FRIDAY, June 23
Breaded fish, basked potatoes/sour cream carrots, layonnaise, wheat bread, spiced apples.
MONDAY, June 26
11:15 a.m. Exercises
Taco salad, bierocks, sherbert.
TUESDAY, June 27
Roast turkey, mashed potatoes, bread dressing, escalloped tomatoes, wheat roll, cranberry gelatin.
WEDNESDAY, June 28
Birthday
Ham loaf, Italian pasta salad, Scandinavian blend, wheat bread, melon cup.