SENIOR SCRIBBLES

ORIGINALLY WRITTEN
Those who volunteered their time at the Center include the following:

Kitchen-Jeri Klose, Louise Rahe, Irma Koop, Irma Groening, Nellie Penner, Marcella Mohn, Margaret Funk, Betty Barr, Mariann Unruh and Frieda Birkle..

Meal delivery-Paul Ediger and Ray Matz.

FISH transportation-Ruth Ann Penner, Ray Franz and Jona Baltzer.

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, May 10

Video: “Emergency Test”

Pork roast, potatoes, carrots, wheat bread, five-cup salad.

THURSDAY, May 11

10 a.m. Commodities.

Scalloped chicken, beets, biscuits, Jell-O with oranges and pineapple, crispy rice bar.

FRIDAY, May 12

Vegetable soup, meat salad sandwich, crackers, fruit, marshmallow creme, cake with frosting.

Monday, May 15

Swedish meatballs, potatoes Romanoff, corn with green pepper, wheat roll, bushing pears.
TUESDAY, May 16

Sweet and sour pork, rice, broccoli, wheat bread, frozen fruit salad.

WEDNESDAY, May 17

11:15 a.m. Dr. Zafar

Program: “Celebrating Older Americans Month,” Noreen Weems

Covered dish.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, May 10

Anniversary Dinner

Pot roast, boiled potatoes, carrots, wheat bread, five-cup salad.

THURSDAY, May 11

10 a.m. Board meeting

Ham & beans, broccoli, salad, cornbread, apricot halves.

FRIDAY, May 12

Vegetable soup, meat salad sandwich, crackers, cake with frosting.

Monday, May 15

11:15 a.m. Exercises

Salisbury steak/gravy, mashed potatoes, creamy lettuce with peas, salad, wheat roll, applesauce.

Tuesday, May 16

Sweet and sour pork, rice, broccoli, wheat bread, fruit.

Wednesday, May 17

Oven fried chicken, macaroni salad, green beans, wheat bread, strawberries and bananas.

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