ORIGINALLY WRITTEN
Those who volunteered their time at the Center include the following:
Kitchen-Jeri Klose, Louise Rahe, Irma Koop, Irma Groening, Nellie Penner, Marcella Mohn, Margaret Funk, Betty Barr, Mariann Unruh and Frieda Birkle..
Meal delivery-Paul Ediger and Ray Matz.
FISH transportation-Ruth Ann Penner, Ray Franz and Jona Baltzer.
HILLSBORO SENIOR CENTER MENU
WEDNESDAY, May 10
Video: “Emergency Test”
Pork roast, potatoes, carrots, wheat bread, five-cup salad.
THURSDAY, May 11
10 a.m. Commodities.
Scalloped chicken, beets, biscuits, Jell-O with oranges and pineapple, crispy rice bar.
FRIDAY, May 12
Vegetable soup, meat salad sandwich, crackers, fruit, marshmallow creme, cake with frosting.
Monday, May 15
Swedish meatballs, potatoes Romanoff, corn with green pepper, wheat roll, bushing pears.
TUESDAY, May 16
Sweet and sour pork, rice, broccoli, wheat bread, frozen fruit salad.
WEDNESDAY, May 17
11:15 a.m. Dr. Zafar
Program: “Celebrating Older Americans Month,” Noreen Weems
Covered dish.
GOESSEL SENIOR CENTER MENU
WEDNESDAY, May 10
Anniversary Dinner
Pot roast, boiled potatoes, carrots, wheat bread, five-cup salad.
THURSDAY, May 11
10 a.m. Board meeting
Ham & beans, broccoli, salad, cornbread, apricot halves.
FRIDAY, May 12
Vegetable soup, meat salad sandwich, crackers, cake with frosting.
Monday, May 15
11:15 a.m. Exercises
Salisbury steak/gravy, mashed potatoes, creamy lettuce with peas, salad, wheat roll, applesauce.
Tuesday, May 16
Sweet and sour pork, rice, broccoli, wheat bread, fruit.
Wednesday, May 17
Oven fried chicken, macaroni salad, green beans, wheat bread, strawberries and bananas.
