ORIGINALLY WRITTEN CONNEE WILLIS
A video “Cataracts” will be shown at the Senior Center following the meal on Wednesday, March 22. Treatment, surgery and recovery are covered in this presentation
Hillsboro seniors will leave the Center for a mystery trip on Friday, March 24. They will return in the late afternoon.
March birthdays will be celebrated Monday, March 25, at the Center. The video “The Wild West Cowboys” will provide the program after the meal.
The following people volunteered their time last week.
n Kitchen: Nellie Jost, Louise Rahe, Irma Koop, Irma Groening, Darlene Matz, Bonnie Funk, Margaret Funk and Mariann Unruh.
n Meal delivery: Bud Buller and Ken Jost.
n FISH transportation: Marie Schultz and Kermit Ratzlaff.
-Connee Willis
HILLSBORO SENIOR CENTER MENU
WEDNESDAY, March 22
Video: “Cataracts”
Pot roast, brown gravy, mashed potatoes, carrots, wheat bread, applesauce.
THURSDAY, March 23
Barbecue chicken, rice pilaf, mixed vegetables, wheat bread, half banana.
FRIDAY, March 24
Van outing: Mystery Trip
Salmon loaf, boiled potatoes, lettuce salad, wheat bread, fluffy fruit salad, sherbet.
MONDAY, March 27
Video: “The Wild West Cowboys”
Birthday Dinner
Turkey slice, baked potato, coleslaw, biscuits, frozen peach cup, birthday cake.
TUESDAY, March 28
Chicken/vegetable casserole, green beans, lime Jello with pears, strawberry shortcake.
WEDNESDAY, March 29
Games, Gab, Goodies
Pork roast, mashed potatoes, spinach, wheat bread, cherry cobbler.
GOESSEL SENIOR CENTER MENU
WEDNESDAY, March 22
Pot roast, brown gravy, mashed potatoes, carrots, wheat bread, applesauce, milk.
THURSDAY, March 23
Turkey cheddar casserole, Italian blend, biscuits, mixed fruit, chocolate sotcheroos, milk.
FRIDAY, March 24
Salmon loaf, boiled potatoes, lettuce with tomato & salad dressing, wheat bread, fluffy fruit salad, sherbet, milk.
MONDAY, March 27
Chicken & vegetable casserole, green beans, lime Jello with pears, strawberry shortcake, milk.
TUESDAY, March 28
Pork roast, mashed potatoes, spinach, wheat bread, cherry cobbler, milk.
WEDNESDAY, March 30
Turkey slice, baked potatoes, cole slaw with vinegar dressing, biscuits, frozen peach cup, milk.
