SENIOR SCRIBBLES

ORIGINALLY WRITTEN CONNEE WILLIS
A covered-dish lunch is planned for noon Wednesday, Feb. 15, at the Hillsboro Senior Center. Haris Zafar, physician, will see hearing clients at 11:15 a.m. Following lunch, Norman Ensz will present “The Bee Business.”

Men’s coffee is planned for 3 p.m. Friday, Feb. 17. Games, gab and goodies are on the schedule.

Diabetic classes continue at 2 p.m. Tuesdays during the month of February. Call 947-3481 to register.

The following individuals volunteered their time at the center last week:

Kitchen: Nellie Jost, Margaret Funk, Irma Groening, Irma Koop, Beryl Steiner, Bonnie Funk, Frances Rempel, Frieda Birkle, Mariann Unruh, Mildred Jantz.

Meal delivery: Elgin Bartel, Pearl Hadley.

Fish transportation: Ray Matz.

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Feb. 15

Haris Zafar, physician, 11:15 a.m.

Covered-dish dinner.

Norman Ensz, “The Bee Business.”

THURSDAY, Feb. 16

Turkey and noodles, green beans, wheat roll, Mandarin oranges, sherbet.

FRIDAY, Feb. 17

Lasagna, tossed salad, bread sticks, frozen fruit dessert.

Men’s coffee, 3 p.m.

MONDAY, Feb. 20

Hamburger/mushroom stroganoff, noodles, mixed vegetables, V-8 juice, wheat roll, applesauce.

TUESDAY, Feb. 21

Chopstick tuna casserole, Scandinavian blend, wheat roll, blushing pears, pudding parfait.

Diabetes class, 2 p.m.

WEDNESDAY, Feb. 22

Baked pork chops, oven-browned potatoes, corn, wheat bread, Jell-O with fruit, peach crisp.

Games, gab and goodies.


GOESSEL SENIOR CENTER MENU

WEDNESDAY, Feb. 15

Minestrone soup, tossed salad with cauliflower and carrots, crackers, wheat bread, brownie..

THURSDAY, Feb. 16

Salmon loaf, scalloped potatoes, creamed peas, wheat roll, ice cream.

FRIDAY, Feb. 17

Smothered steak, baked potato, green beans with onion and pimiento, wheat roll, apricots.

MONDAY, Feb. 20

Presidents’ Day.

Sloppy Joe, potato wedges, steamed cabbage, hamburger bun, fresh orange slices.

TUESDAY, Feb. 21

Roast beef and gravy, mashed potatoes, carrots Lyonnaise, blueberry muffin, Mandarin orange and pineapple gelatin.

WEDNESDAY, Feb. 22

Birthday dinner.

Barbecue chicken, potato wedges, cole slaw, wheat bread, hot cherry crisp.

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