SENIOR SCRIBBLES

ORIGINALLY WRITTEN CONNEE WILLIS
Tax help continues at the Hillsboro Senior Center on Wednesday, Feb. 8. Call 947-3481 for an appointment.

A video, “High Blood Pressure,” will be shown after lunch Thursday, Feb. 9.

Mary McFadden, registered nurse, will be available from 9 a.m. to 1:30 p.m. Monday, Feb. 13, for foot care by appointment and taking blood pressure.

Diabetic classes continue at 2 p.m. Tuesdays during the month of February. Call to register.

Sign up for the Valentine banquet, to be held at noon Feb. 14. Madonna Schafer and Sue Clough will provide music following the meal.

The covered-dish lunch is planned for noon Wednesday, Feb. 15. Haris Zafar, physician, will see hearing clients at 11:15 a.m. Following lunch, Norman Ensz will present “The Bee Business.”

The following individuals volunteered their time at the center last week:

Kitchen: Nellie Jost, Beryl Steiner, Irma Groening, Irma Koop, Frieda Birkle, Lois Nuss, Esther Pankratz, JoAnne Faurot, Mariann Unruh, Lydia Pankratz.

Meal delivery: Lonn Richards, Ken Jost, John Vogt.

Fish transportation: Ethel Bartel, John Vogt, Gladys Schmidt.
HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Feb. 8

Goulash, tossed salad, bread sticks, pear slices, custard.

Mary McFadden, registered nurse, 9 a.m. to 1:30 p.m.

THURSDAY, Feb. 9

Chicken/rice casserole, oriental vegetables, wheat roll, plums, crispy rice bar.

Video: “High Blood Pressure.”

FRIDAY, Feb. 10

Ham loaf, sweet potatoes, cauliflower, wheat bread, pineapple, ambrosia.

MONDAY, Feb. 13

Beef stew, cole slaw with carrots, biscuits, crackers, cherry cobbler.

Mary McFadden, registered nurse, 9 a.m. to 1:30 p.m.

TUESDAY, Feb. 14

Pork roast, mashed potatoes with gravy, wintermix, wheat bread, Jell-O with fruit, cake with frosting.

Madonna Schafer and Sue Clough, “Songs for the Occasion.”

Diabetes class, 2 p.m.

WEDNESDAY, Feb. 15

Haris Zafar, physician, 11:15 a.m.

Covered-dish dinner.

Norman Ensz, “The Bee Business.”

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Feb. 8

Anniversary dinner.

Roast beef and gravy, mashed potatoes, cauliflower au gratin, wheat roll, cherry crisp.

“Exploring Kansas History,” Ruth Ann Penner.

THURSDAY, Feb. 9

Baked fish, parsley potatoes, carrot raisin salad, wheat bread, orange-glazed baked apple slices.

FRIDAY, Feb. 10

Pizza burger and bun, baked potato, broccoli, pears.

MONDAY, Feb. 13

New Orleans hamburger, baked potato wedges, seasoned cabbage, pumpkin crunch cake.

TUESDAY, Feb. 14

Site council, 9:30 a.m.

Valentine’s Day.

Oven-fried chicken, mashed potatoes and gravy, broccoli, wheat roll, cake and frosting.

WEDNESDAY, Feb. 15

Minestrone soup, tossed salad with cauliflower and carrots, crackers, wheat bread, brownie.

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