SENIOR SCRIBBLES

ORIGINALLY WRITTEN CONNEE WILLIS
Tax-break help on simple tax forms, food sales tax and homestead refunds will be available by appointment on Wednesday, Feb. 1, at the Hillsboro Senior Center. Call 947-3481 for an appointment between 9 a.m. and 3 p.m.

Those celebrating January birthdays on Monday included Betty Gayle, Alene Engel, Esther Prieb, Ron Freeman and Frieda Birkle.

The video “Ten Best Places to Vacation in the United States” will be shown after lunch Thursday, Feb. 2.

Mary McFadden, registered nurse, will give foot care by appointment Monday, Feb. 6.

Diabetic classes will be held at 2 p.m. Tuesdays during the month of February. Call the center to register.

The following individuals volunteered their time at the center last week:

Kitchen: Nellie Jost, Ruth Ann Penner, Irma Koop, Irma Groening, Frieda Birkle, Frances Rempel, Carol Hicks, Mildred Jantz, Mariann Unruh.

Meal delivery: Paul Ediger, Ken Jost.

Fish transportation: Ray Franz, Elgin Bartel.

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Feb. 1

Barbecue beef on bun, baked potato, cole slaw, oatmeal cookie.

Tax help, 9 a.m. to 3 p.m.

THURSDAY, Feb. 2

Hot turkey sandwich, gravy, mashed potatoes, carrots, strawberries, pudding.

Video: “Ten Best Places to Vacation in the United States.”

FRIDAY, Feb. 3

Spaghetti with meat sauce, tossed salad, garlic bread, citrus slices.

MONDAY, Feb. 6

Salmon, rice, casserole with peas, wheat bread, frozen peach cup, cookie.

TUESDAY, Feb. 7

Liver and onions or steak, parsley potatoes, stewed tomatoes, wheat roll, baked apple.

Diabetes class, 2 p.m.

WEDNESDAY, Feb. 8

Goulash, tossed salad, bread sticks, pear slices, custard.

Mary McFadden, registered nurse, 9 a.m. to 1:30 p.m.


GOESSEL SENIOR CENTER MENU

WEDNESDAY, Feb. 1

Foot care and blood pressure.

Salisbury steak, scalloped potatoes, Harvard beets, biscuit, fresh orange slices.

Irvin Christiansen, “34th Star” video.

THURSDAY, Feb. 2

Roast turkey, mashed potatoes and gravy, stewed tomatoes, wheat roll, hot bread pudding.

FRIDAY, Feb. 3

Baked fish, rice pilaf, dilled carrots, apple muffin, strawberries and bananas.

MONDAY, Feb. 6

Sausage gravy, hash brown potatoes, broccoli, biscuit, grapefruit and oranges.

TUESDAY, Feb. 7

Chuckwagon steak and gravy, roasted potatoes with garlic, corn, wheat bread, strawberries and peaches in gelatin.

WEDNESDAY, Feb. 8

Anniversary dinner.

Roast beef and gravy, mashed potatoes, cauliflower au gratin, wheat roll, cherry crisp.

“Exploring Kansas History,” Ruth Ann Penner.

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