SENIOR SCRIBBLES

ORIGINALLY WRITTEN CONNEE WILLIS
The video “Just Five Minutes on Colds and Flu” will be shown after lunch Jan. 5 at the Hillsboro Senior Center.

Mary McFadden, registered nurse, will be available from 9 a.m. to 1:30 p.m. Monday, Jan. 9, for foot care by appointment and taking blood pressures.

For $1, Jeanne Rziha will give a pre-diabetic testing two hours after the meal Tuesday, Jan. 10, to determine if an individual has pre-diabetes or diabetes.

The influenza outbreak of 1918 and its connection to Kansas will be examined in video following the meal Jan. 11 and 12.

Those who celebrated their December birthdays last week were Gladys Schmidt, Evelyn Delk, Alice Winter and Frances Unruh.

The following individuals volunteered their time at the center last week:

Kitchen: Irma Koop, Eunice Matz, Shirley Hamm, Ruth Ann Penner, Frieda Birkle, Frances Rempel, Mariann Unruh.

Meal delivery: Jim Brennan, Ray Matz.

Fish transportation: Kermit Ratzlaff, Ray Franz.


HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Jan. 4

Roast turkey, mashed potatoes and gravy, steamed cabbage, blueberry muffin, peach crisp.

THURSDAY, Jan. 5

Oven-fried chicken, mashed potatoes with gravy, green beans, bacon and onion, whole wheat roll, plums.

Video: “Just Five Minutes on Colds and Flu.”

FRIDAY, Jan. 6

Chili, tossed salad, cinnamon roll, crackers, peaches.

MONDAY, Jan. 9

Baked ham, parsley potatoes, California mixed vegetables, cheese sauce, whole wheat roll, pudding cup.

Mary McFadden, 9 a.m. to 1:30 p.m.

TUESDAY, Jan. 10

Salisbury steak, spinach, frosted lime Jell-O, whole wheat roll, plums.

Pre-diabetic testing, Jeanne Rziha, 2 p.m.

WEDNESDAY, Jan. 11

Roast beef, mashed potatoes with gravy, Harvard beets, whole wheat roll, citrus fruit cup.

Video: “Influenza, 1918: Part 1”


GOESSEL SENIOR CENTER MENU

WEDNESDAY, Jan. 4

Blood pressure and foot care.

Chili with dry beans, tossed salad, crackers, cinnamon roll.

Video: “Animals of the Bible.”

THURSDAY, Jan. 5

Pool at Goessel

Chuckwagon steak, baked potato, corn, wheat roll, strawberry and peaches in gelatin.

FRIDAY, Jan. 6

Hot beef sandwich, mashed potatoes and gravy, cauliflower au gratin, wheat bread, cherry crisp.

MONDAY, Jan. 9

Lasagna, tossed salad with carrots and cauliflower, garlic bread, apricots.

TUESDAY, Jan. 10

Site council, 10 a.m.

New Orleans hamburger, potato wedges, seasoned cabbage, hamburger bun, pumpkin crunch cake.

WEDNESDAY, Jan. 11

Board meeting, 10 a.m.

Oven-fried chicken, mashed potatoes with gravy, green beans, wheat bread, cake and frosting.

Anniversary dinner

Video: “The Christmas Blessing.”

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