SENIOR SCRIBBLES

ORIGINALLY WRITTEN CONNEE WILLIS
Spirit ‘N’ Celebration will present the program at the covered dish lunch today, Dec. 21, at the Hillsboro Senior Center.

The center will be closed Monday, Dec. 26, in observance of the Christmas holiday.

The December birthday dinner is scheduled for noon Tuesday, Dec. 27. The video “Silent Night: A Truce in the Forest” will be shown.

Games, gab and goodies will fill the afternoon Wednesday, Dec. 28.

The following individuals volunteered their time at the center last week:

Kitchen: Nellie Jost, Lois Nuss, Eunice Matz, Irma Groening, Shirley Weibert, Kathy Rector, Betty Barr, Carol Hicks, Mariann Unruh.

Meal delivery: Paul Ediger, Ray Matz, Ken Jost.

Fish transportation: Ethel Bartel, Elgin Bartel.


HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Dec. 21

Haris Zafar, physician, 11:15 a.m.

Covered dish dinner

Spirit ‘n’ Celebration

THURSDAY, Dec. 22

Ribette, potato wedges, cauliflower and carrots, wheat roll, bread pudding.

FRIDAY, Dec. 23

Sweet-and-sour pork, rice, tossed salad, wheat roll, applesauce cake.

MONDAY, Dec. 26

Closed.

TUESDAY, Dec. 27

Birthday dinner

Swiss steak, roast potatoes, Harvard beets, wheat roll, ice cream, cake.

Video: “Silent Night”

WEDNESDAY, Dec. 28

Sloppy Joe, baked potato, tossed salad, bun, mandarin orange gelatin.

Games, gab and goodies


GOESSEL SENIOR CENTER MENU

WEDNESDAY, Dec. 21

Christmas dinner

Roast turkey with dressing, baked sweet potato, broccoli Normandy, wheat roll, pumpkin crunch cake.

THURSDAY, Dec. 22

Sweet and sour pork, rice, cauliflower and carrots, wheat roll, applesauce cake.

FRIDAY, Dec. 23

Salisbury steak and gravy, mashed potatoes, green beans, onions and pimientos, wheat roll, pineapple, cranberry juice.

MONDAY, Dec. 26

Closed.

TUESDAY, Dec. 27

Swiss steak, baked potato, beets in orange sauce, wheat roll, ice cream.

WEDNESDAY, Dec. 28

Birthday dinner

Roast pork and gravy, mashed potatoes and gravy, green beans and pimiento, roll, pumpkin crunch cake.

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