SENIOR SCRIBBLES

ORIGINALLY WRITTEN CONNEE WILLIS
Hillsboro Senior Center will be hosting a diabetes class at 2 p.m. each Tuesday from Nov. 1 to 22, taught by Jeanne Rziha, registered nurse. Call 947-2304 to register.

Jona Baltzer will present a musical program on the omnichord at the covered-dish meal Wednesday, Nov. 16. Haris Zafar, physician, will see hearing patients at 11:15 a.m.

The annual Thanksgiving dinner is planned for 6 p.m. Thursday, Oct. 17. Sammy and Michelle, a gospel and contemporary Christian duo from Galva, will present the program. Call for reservations.

Men’s coffee will be held at 3 p.m. Friday, Nov. 18.

The center will be closed Nov. 24 and Nov. 25 for the Thanksgiving holiday.

The following individuals volunteered their time at the center last week:

Kitchen: Jeri Klose, Nellie Jost, Irma Koop, Irma Groening, Lois Nuss, Margaret Funk, Lavonne Carrington, Betty Barr, Mariann Unruh, Mildred Jantz.

Meal delivery: Wilbur Hanneman, Ray Matz, Ken Jost.

Fish transportation: Gladys Schmidt.

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Nov. 16

Haris Zafar, physician, 11:15 a.m.

Covered dish.

Jona Baltzer, “Music on the Omnichord”

THURSDAY, Nov. 17

Thanksgiving dinner, 6 p.m.

Roast turkey and gravy, sweet potatoes, green bean casserole, roll with dressing, pumpkin crunch cake.

Sammie and Michelle King, duo

FRIDAY, Nov. 18

Taco salad or burger, cranberry-apple salad, chips, Amish sugar cookie.

Men’s coffee, 3 p.m.

MONDAY, Nov. 21

Ham loaf, scalloped potatoes, spinach-cheese bake, wheat roll, apricots.

TUESDAY, Nov. 22

Oven-fried chicken, mashed potatoes with gravy, peas and carrots, biscuit, ambrosia.

Diabetes class, 2 p.m.

WEDNESDAY, Nov. 23

Tater tot casserole, mixed vegetables, wheat roll, mandarin orange Jell-O.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Nov. 16

“Sharing Life Experiences”

Roast beef, mashed potatoes with gravy, breaded tomatoes, wheat roll, peach crisp.

THURSDAY, Nov. 17

Ribette, potato wedges, cauliflower and carrots, wheat roll, applesauce cake.

Pot luck

FRIDAY, Nov. 18

Salisbury steak and gravy, mashed potatoes, green beans, onions and pimiento, wheat roll, pineapple-cranberry juice.

MONDAY, Nov. 21

Exercises, 11:15 a.m.

New Orleans hamburger, mixed vegetables, grapefruit and orange segments.

TUESDAY, Nov. 22

Steak ranchero, roast potatoes and garlic, beets in orange sauce, wheat roll, ice cream.

WEDNESDAY, Nov. 23

Birthday dinner

Video: “Plains Mennonite”

Roast turkey with gravy, baked sweet potato, green casserole, dressing and roll, pumpkin crunch cake.

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