Senior Scribbles – by Connee Willis

ORIGINALLY WRITTEN
A covered dish lunch is planned for the Senior Center April 19. The program following the meal will be provided by Dr. H. Zafar and will concern hearing problems and new digital hearing aids, including what they will and will not do. Senior Center post office also will be held at 11 a.m.



The Easter Luncheon will be held at the center on April 20. Those planning to attend need to sign up. Rod Koons will provide musical inspiration following the meal.



The April birthday dinner is planned for April 24. A video, ?Treasured National Parks,? will be viewed following lunch.



Everyone is invited to bring friends and games on April 26 after lunch for games, gab and goodies. A snack is served at 3 p.m.



The following volunteered their time at the center last week.



Kitchen – Mildred Jantz, Gladys Jantz, Irma Koop, Irma Groening, Judy Malin, Aileen Miller, Shirley Weibert, Hilda Ratzlaff, Rose Hatcher and Frieda Birkle.



Meal drivers – Elgin Bartel and Harold Pankratz.



FISH – Marie Jost, Helen Fadenrecht, Hilda Ratzlaff and Art Unrau.







SENIOR MENU



April 19: Covered dish.



April 20: Easter Lunch: Baked ham or fish, sweet potatoes, green beans, onion, whole wheat bread, cranberry apple dessert salad.



April 21: Spaghetti/meat sauce, tossed salad, garlic bread, grapefruit/orange.



April 24: Hot beef sandwich, mashed potatoes/gravy, beets in orange sauce, bread pudding.



April 25: Stuffed peppers, whole wheat bread, pineapple, peanut butter cookie.



April 26: Swiss steak, parsley potatoes, vegetable salad, whole wheat roll, fresh strawberries.

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