Senior Menu

ORIGINALLY WRITTEN
March 29: Roast beef/gravy, mashed potatoes/gravy, carrots lyonnaise, blueberry muffin, frosted lime Jell-O.



March 30: Bierrock, parsley potatoes, beets, fresh orange.



March 31: Baked fish, macaroni/cheese, stewed tomatoes, whole wheat roll, pears.



April 1: Soup lunch.

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