Senior Scribbles (Week of September 5, 2007)


 

HILLSBORO SENIOR CENTER MENU

 

WEDNESDAY, Sept. 5

Guest speaker: Noreen Weems.

Lemon baked fish, parslied potatoes, lyonnaise carrots, wheat bread, fruit crisp.

THURSDAY, Sept. 6

BBQ chicken, potato salad, cooked cabbage, wheat roll, melon.

FRIDAY, Sept. 7

Taco salad with chips, bread sticks, under the sea salad.

MONDAY, Sept. 10

Book Lover’s Day.

Baked pork chops, bread dressing, peas, wheat roll, blushing applesauce.

TUESDAY, Sept. 11

9 a.m. — Foot Care.

Roast beef, party potatoes, green beans, wheat bread, five cup salad.

WEDNESDAY, Sept. 12

Chicken and rice casserole, spinach, biscuits, hot spiced peaches, cookie.

 

GOESSEL SENIOR CENTER MENU 

 

WEDNESDAY, Sept. 5

9:15 a.m. — Foot Care and blood pressure.

BBQ chicken, potato salad, cooked cabbage, wheat bread, fruit cup.

THURSDAY, Sept. 6

Lemon baked fish, parslied potatoes, lyonnaise carrots, wheat bread, fruit cup.

FRIDAY, Sept. 7

Taco salad with chips, bread sticks, under the sea salad.

MONDAY, Sept. 10

11:15 a.m. — Exercises.

Baked pork chops, peas, wheat roll, blushing applesauce.

TUESDAY, Sept. 11

9 a.m. — Site Council.

Tuna and noodles, Italian blend, wheat bread, citrus slices.

WEDNESDAY, Sept. 12

Anniversary dinner.

Roast beef, party potatoes, green beans, wheat bread, strawberries and bananas.


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