Senior Scribbles (Week of June 4, 2008)


HILLSBORO SENIOR CENTER MENU

WEDNESDAY, June 4

Turkey slice, mashed potatoes, bread dressing, baked squash, wheat roll, creamy orange salad.

THURSDAY, June 5

Oven chicken, potato wedges, beets, wheat bread, strawberry shortcake.

FRIDAY, June 6

Taco salad/chips, bread stick, fruit salad/spicy, dressing.

MONDAY, June 9

Salmon, patty/gravy, wild rice, cole slaw, wheat bread, pear cheese salad.

TUESDAY, June 10

Roast beef, scalloped potatoes, carrots, wheat bread, heavenly hash, salad.

WEDNESDAY, June 11

Swiss steak/tomatoes, mashed potatoes, corn with green beans, pepper, wheat roll, Waldorf salad.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, June 4

(Foot care, blood pressure check, 9:15 a.m.) Porcupine meat balls, boiled potatoes, winter mix, wheat bread, fruit cobbler.

THURSDAY, June 5

Hamburger steak, mashed potatoes/gravy, green beans, wheat bread, cherry moos.

FRIDAY, June 6

Taco salad/chips, bread stick, fruit salad/dressing.

MONDAY, June 9

(Exercises 11:15 a.m.) Chicken alfredo, noodles, peas & pearl onions, wheat roll, cantaloupe.

TUESDAY, June 10

Roast beef, scalloped potatoes, carrots, wheat bread, heavenly hash salad.

WEDNESDAY, June 11

(Anniversary dinner.) Oven-fried chicken, potato wedges, beets, wheat bread, strawberry short cake.


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